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Journal: Horticulturae, 2021
Volume: 7
Number: 309
309
Article: Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water
Authors: by Said A. Shehata, Said Z. Abdelrahman, Mona M. A. Megahed, Emad A. Abdeldaym, Mohamed M. El-Mogy and Karima F. Abdelgawad
Link: https://www.mdpi.com/2311-7524/7/9/309

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