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Castro RI, Vásquez-Rojas C, Cortiella MGI, Parra-Palma C, Ramos P, Morales-Quintana L. Evolution of the Volatile Organic Compounds, Phenols and Antioxidant Capacity during Fruit Ripening and Development of Rubus ulmifolius Schott Fruits. Horticulturae. 2023; 9(1):13. https://doi.org/10.3390/horticulturae9010013

Castro, Ricardo I., Carlos Vásquez-Rojas, Mariona Gil I Cortiella, Carolina Parra-Palma, Patricio Ramos, and Luis Morales-Quintana. 2023. "Evolution of the Volatile Organic Compounds, Phenols and Antioxidant Capacity during Fruit Ripening and Development of Rubus ulmifolius Schott Fruits" Horticulturae 9, no. 1: 13. https://doi.org/10.3390/horticulturae9010013

Castro, R. I., Vásquez-Rojas, C., Cortiella, M. G. I., Parra-Palma, C., Ramos, P., & Morales-Quintana, L. (2023). Evolution of the Volatile Organic Compounds, Phenols and Antioxidant Capacity during Fruit Ripening and Development of Rubus ulmifolius Schott Fruits. Horticulturae, 9(1), 13. https://doi.org/10.3390/horticulturae9010013