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Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored under Passive Atmosphere
 
 
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Horticulturae 2023, 9(1), 17; https://doi.org/10.3390/horticulturae9010017
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