Ozherelieva, Z.; Prudnikov, P.; Nikitin, A.; Androsova, A.; Bolgova, A.; Stupina, A.; Vetrova, O.
Adaptogenic Preparations Enhance the Tolerance to Spring Frosts, Yield and Quality of Apple Fruits. Horticulturae 2023, 9, 591.
https://doi.org/10.3390/horticulturae9050591
AMA Style
Ozherelieva Z, Prudnikov P, Nikitin A, Androsova A, Bolgova A, Stupina A, Vetrova O.
Adaptogenic Preparations Enhance the Tolerance to Spring Frosts, Yield and Quality of Apple Fruits. Horticulturae. 2023; 9(5):591.
https://doi.org/10.3390/horticulturae9050591
Chicago/Turabian Style
Ozherelieva, Zoya, Pavel Prudnikov, Andrey Nikitin, Anna Androsova, Anzhelika Bolgova, Anna Stupina, and Oksana Vetrova.
2023. "Adaptogenic Preparations Enhance the Tolerance to Spring Frosts, Yield and Quality of Apple Fruits" Horticulturae 9, no. 5: 591.
https://doi.org/10.3390/horticulturae9050591
APA Style
Ozherelieva, Z., Prudnikov, P., Nikitin, A., Androsova, A., Bolgova, A., Stupina, A., & Vetrova, O.
(2023). Adaptogenic Preparations Enhance the Tolerance to Spring Frosts, Yield and Quality of Apple Fruits. Horticulturae, 9(5), 591.
https://doi.org/10.3390/horticulturae9050591