Article Versions Notes

Emoto Y, Katayama R, Hibino E, Ishihara S, Goda N, Tenno T, Kobashigawa Y, Morioka H, Hiroaki H. A Cost-Effective Immobilization Method for MBP Fusion Proteins on Microtiter Plates Using a Gelatinized Starch–Agarose Mixture and Its Application for Convenient Protein–Protein Interaction Analysis. Methods and Protocols. 2023; 6(3):44. https://doi.org/10.3390/mps6030044

Emoto, Yuri, Ryoya Katayama, Emi Hibino, Sho Ishihara, Natsuko Goda, Takeshi Tenno, Yoshihiro Kobashigawa, Hiroshi Morioka, and Hidekazu Hiroaki. 2023. "A Cost-Effective Immobilization Method for MBP Fusion Proteins on Microtiter Plates Using a Gelatinized Starch–Agarose Mixture and Its Application for Convenient Protein–Protein Interaction Analysis" Methods and Protocols 6, no. 3: 44. https://doi.org/10.3390/mps6030044

Emoto, Y., Katayama, R., Hibino, E., Ishihara, S., Goda, N., Tenno, T., Kobashigawa, Y., Morioka, H., & Hiroaki, H. (2023). A Cost-Effective Immobilization Method for MBP Fusion Proteins on Microtiter Plates Using a Gelatinized Starch–Agarose Mixture and Its Application for Convenient Protein–Protein Interaction Analysis. Methods and Protocols, 6(3), 44. https://doi.org/10.3390/mps6030044