Article Versions Notes

Li Q, Liu Z, Yang G, Zhang D, Qin H, Xia B, Liu S, Chen J. Supplementation of Enzymatic Hydrolysate in Low-Fishmeal and Low-Crop Diet Improves Growth, Antioxidant Capacity, and Immunity of Juvenile Sea Cucumber Apostichopus japonicus (Selenka). Fishes. 2025; 10(2):42. https://doi.org/10.3390/fishes10020042

Li, Qingfei, Zhengyong Liu, Gang Yang, Danyang Zhang, Huimin Qin, Bin Xia, Shilin Liu, and Jinghua Chen. 2025. "Supplementation of Enzymatic Hydrolysate in Low-Fishmeal and Low-Crop Diet Improves Growth, Antioxidant Capacity, and Immunity of Juvenile Sea Cucumber Apostichopus japonicus (Selenka)" Fishes 10, no. 2: 42. https://doi.org/10.3390/fishes10020042

Li, Q., Liu, Z., Yang, G., Zhang, D., Qin, H., Xia, B., Liu, S., & Chen, J. (2025). Supplementation of Enzymatic Hydrolysate in Low-Fishmeal and Low-Crop Diet Improves Growth, Antioxidant Capacity, and Immunity of Juvenile Sea Cucumber Apostichopus japonicus (Selenka). Fishes, 10(2), 42. https://doi.org/10.3390/fishes10020042