Nathanailides, C.; Kolygas, M.; Choremi, K.; Mavraganis, T.; Gouva, E.; Vidalis, K.; Athanassopoulou, F.
Probiotics Have the Potential to Significantly Mitigate the Environmental Impact of Freshwater Fish Farms. Fishes 2021, 6, 76.
https://doi.org/10.3390/fishes6040076
AMA Style
Nathanailides C, Kolygas M, Choremi K, Mavraganis T, Gouva E, Vidalis K, Athanassopoulou F.
Probiotics Have the Potential to Significantly Mitigate the Environmental Impact of Freshwater Fish Farms. Fishes. 2021; 6(4):76.
https://doi.org/10.3390/fishes6040076
Chicago/Turabian Style
Nathanailides, Cosmas, Markos Kolygas, Konstantina Choremi, Theodoros Mavraganis, Evangelia Gouva, Kosmas Vidalis, and Fotini Athanassopoulou.
2021. "Probiotics Have the Potential to Significantly Mitigate the Environmental Impact of Freshwater Fish Farms" Fishes 6, no. 4: 76.
https://doi.org/10.3390/fishes6040076
APA Style
Nathanailides, C., Kolygas, M., Choremi, K., Mavraganis, T., Gouva, E., Vidalis, K., & Athanassopoulou, F.
(2021). Probiotics Have the Potential to Significantly Mitigate the Environmental Impact of Freshwater Fish Farms. Fishes, 6(4), 76.
https://doi.org/10.3390/fishes6040076
