Luo, Y.-Y.; Chen, X.-C.; Xie, R.-L.; Ruan, Z.-H.; Lu, Z.-Q.; Jiang, L.-S.; Li, Y.-F.; Liu, W.-S.
The Effect of Water Spinach on the Water Quality, Antioxidant System, Non-Specific Immune Response, Growth Performance, and Carbon Balance in Red Tilapia Production. Fishes 2023, 8, 515.
https://doi.org/10.3390/fishes8100515
AMA Style
Luo Y-Y, Chen X-C, Xie R-L, Ruan Z-H, Lu Z-Q, Jiang L-S, Li Y-F, Liu W-S.
The Effect of Water Spinach on the Water Quality, Antioxidant System, Non-Specific Immune Response, Growth Performance, and Carbon Balance in Red Tilapia Production. Fishes. 2023; 8(10):515.
https://doi.org/10.3390/fishes8100515
Chicago/Turabian Style
Luo, Yuan-Yuan, Xian-Can Chen, Rui-Lin Xie, Zhuo-Hao Ruan, Zhi-Qiang Lu, Liang-Sen Jiang, Yi-Fu Li, and Wen-Sheng Liu.
2023. "The Effect of Water Spinach on the Water Quality, Antioxidant System, Non-Specific Immune Response, Growth Performance, and Carbon Balance in Red Tilapia Production" Fishes 8, no. 10: 515.
https://doi.org/10.3390/fishes8100515
APA Style
Luo, Y. -Y., Chen, X. -C., Xie, R. -L., Ruan, Z. -H., Lu, Z. -Q., Jiang, L. -S., Li, Y. -F., & Liu, W. -S.
(2023). The Effect of Water Spinach on the Water Quality, Antioxidant System, Non-Specific Immune Response, Growth Performance, and Carbon Balance in Red Tilapia Production. Fishes, 8(10), 515.
https://doi.org/10.3390/fishes8100515
