Assessment of the Relationship between Periodontitis and Cardiac Parameters in Patients with Early Chronic Heart Failure: A Cross-Sectional Study
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. Participants
2.3. Periodontal Examination
2.4. Questionnaires
2.5. Blood Sampling
2.6. Echocardiography
2.7. Incremental Test
2.8. Statistics
3. Results
3.1. Summary of Findings
3.2. MEDAS
3.3. OHIP-14 and PHQ
3.4. Correlation Analysis
4. Discussion
4.1. Inflammatory Parameters
4.2. PSR and BMI
4.3. MEDAS
4.4. OHIP-14 and Modified PHQ-9
4.5. Cardiocirculatory Parameters
4.6. Limitations
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Questions | Criteria for 1 Point |
---|---|
1. Do you use olive oil as a main culinary fat? | Yes |
2. How much olive oil do you consume in a given day (including oil used for frying, salads, out-of-house meals, etc.)? | ≥4 tablespoons |
3. How many vegetable servings do you consume per day? (1 serving = 80 g) | ≥5 or ≥3 portions of raw vegetables or salad |
4. How many fruit units (including natural fruit juices) do you consume per day? | ≥3 |
5. How many servings of red meat, hamburger, or meat products (ham, sausage, etc.) do you consume per day? (1 serving = 100–150 g) | <1 |
6. How many servings of butter, margarine, or cream do you consume per day? (1 serving = 12 g/1 tablespoon) | <1 |
7. How many sweet or carbonated beverages do you drink per day? | <1 |
8. How many glasses of wine do you drink per week? | ≥10 glasses (0.25 L = 1 glass) |
9. How many servings of legumes do you consume per week? (1 serving = 150 g) | ≥3 |
10. How many servings of fish or shellfish do you consume per week? (1 serving = 100–150 g of fish or 200 g of shellfish) | ≥3 |
11. How many times per week do you consume commercial sweets or pastries (not homemade), such as cakes, cookies, biscuits, or custard? | <3 |
12. How many servings of nuts (including peanuts) do you consume per week? (1 serving = 30 g) | ≥3 |
13. Do you preferentially consume chicken, turkey, or rabbit meat instead of veal, pork, hamburger, or sausage? | Yes |
14. How many times per week do you consume vegetables, pasta, rice, or other dishes seasoned with sofrito (sauce made with tomato and onion, leek, or garlic and simmered with olive oil)? | ≥2 |
Parameter | Reference | PG n = 29 | NPG n = 29 | p-Value |
---|---|---|---|---|
Age [years] | 70.69 (6.6) | 63.21 (10.4) | <0.004 | |
Height [cm] | 171.5 (8.3) | 173.4 (10.6) | n.s. | |
Weight [kg] | 82.2 (15.1) | 78.4 (15.6) | n.s. | |
BMI [kg/m2] | 27.8 (3.9) | 26.0 (4.3) | n.s. | |
WC [cm] | 100.1 (14.0) | 92.6 (13.5) | n.s. | |
Number of teeth | 23.7 (6.3) | 25.1 (4.1) | n.s. | |
Mean PSR | 3.2 (0.7) | 0.3 (0.3) | <0.0001 | |
NT-proBNP [pg/mL] | <125 | 642 (807) | 341 (256) | <0.023 |
hsTropT [pg/mL] | <14 | 11.7 (5.0) | 7.1 (4.7) | <0.001 |
CRP [mg/L] | Low < 1 Moderate 1–3 High > 3 | 2.1 (2.1) | 2.1 (2.3) | n.s. |
IL-6 [pg/mL] | <7 | 3.8 (2.4) | 3.5 (2.2) | n.s. |
HbA1c [%] | <6.5 | 5.9 (1.0) | 5.6 (0.5) | n.s. |
Leukocytes [104/µL] | 3.5–9.8 | 6.4 (2.1) | 6.1 (1.5) | n.s. |
Total cholesterol [mmol/L] | <5.2 | 4.66 (1.1) | 4.66 (1.38) | n.s. |
Triglyceride [mmol/L] | <1.7 | 1.19 (0.44) | 1.28 (0.60) | n.s. |
LDL [mmol/L] | <4.2 | 2.86 (0.85) | 2.80 (1.12) | n.s. |
HDL [mmol/L] | >1.03 | 1.19 (0.44) | 1.28 (0.60) | n.s. |
EFbip [%] | >51 | 48.42 (9.17) | 53.38 (6.39) | <0.022 |
E/A | >1.1 | 0.88 (0.24) | 1.07 (0.33) | <0.040 |
E/e’ | <14 | 10.13 (4.49) | 9.04 (3.47) | n.s. |
TAPSE [cm] | ≥1.6 | 2.00 (0.37) | 2.10 (0.34) | n.s. |
MAPSElat [cm] | ≥1.4 | 1.17 (0.23) | 1.34 (0.19) | <0.005 |
SBP [mmHg] | 143.3 (14.5) | 138.7 (15.6) | n.s. | |
DBP [mmHg] | 84.0 (9.5) | 84.6 (8.1) | n.s. | |
SBP ET [mmHg] | 202.2 (30.4) | 194.4 (28.3) | n.s. | |
DBP ET [mmHg] | 92.0 (11.3) | 91.6 (11.2) | n.s. | |
HR ET [bpm] | 133.8 (18.9) | 141.7 (23.2) | n.s. | |
% reference HRmax [bpm] | 89.2 (13.4) | 90.1 (14.6) | n.s. | |
Pmax [Watt] | 111.7 (37.8) | 117.9 (50.9) | n.s. | |
% reference Pmax [Watt] | 82.0 (27.0) | 85.4 (31.7) | n.s. | |
RPPmax [mmHg × bpm × 100−1] | 268.85 (61.97) | 274.11 (67.03) | n.s. | |
RPP/Watt [mmHg × bpm × 100−1 × Pmax-1] | 2.50 (0.72) | 2.52 (0.76) | n.s. |
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Schulze, A.; Kwast, S.; Pökel, C.; Busse, M. Assessment of the Relationship between Periodontitis and Cardiac Parameters in Patients with Early Chronic Heart Failure: A Cross-Sectional Study. J. Funct. Morphol. Kinesiol. 2024, 9, 52. https://doi.org/10.3390/jfmk9010052
Schulze A, Kwast S, Pökel C, Busse M. Assessment of the Relationship between Periodontitis and Cardiac Parameters in Patients with Early Chronic Heart Failure: A Cross-Sectional Study. Journal of Functional Morphology and Kinesiology. 2024; 9(1):52. https://doi.org/10.3390/jfmk9010052
Chicago/Turabian StyleSchulze, Antina, Stefan Kwast, Christoph Pökel, and Martin Busse. 2024. "Assessment of the Relationship between Periodontitis and Cardiac Parameters in Patients with Early Chronic Heart Failure: A Cross-Sectional Study" Journal of Functional Morphology and Kinesiology 9, no. 1: 52. https://doi.org/10.3390/jfmk9010052
APA StyleSchulze, A., Kwast, S., Pökel, C., & Busse, M. (2024). Assessment of the Relationship between Periodontitis and Cardiac Parameters in Patients with Early Chronic Heart Failure: A Cross-Sectional Study. Journal of Functional Morphology and Kinesiology, 9(1), 52. https://doi.org/10.3390/jfmk9010052