Transforming Science Education in Elementary Schools: The Power of PhET Simulations in Enhancing Student Learning
Abstract
:1. Introduction and Literature Review
1.1. Chemistry Education in the Primary School
1.2. The Use of Technology in the Chemistry Classroom
1.3. The Use of Simulations in Elementary Science Education
1.4. Bloom’s Taxonomy and Science Education
1.5. The Influence of Simulations on Students’ Thinking Within Bloom’s Taxonomy
1.6. Research Rationale and Goals
1.7. Research Questions
- Does learning with the PhET program result in significant differences in students’ knowledge scores between the PhET group and the regular group?
- What are the differences in students’ answers to chemistry questions between the PhET group and the control group, particularly in terms of accuracy, explanation depth, and cognitive engagement?
2. Materials and Methods
2.1. Research Context and Participants
2.2. The PhET Simulations
2.3. Data Collection Tools
2.4. Data Analysis Tools
2.4.1. An Example of Assessing a Problem’s Answer
2.4.2. Statistical Analysis
2.5. Validity and Reliability of the Methodology
3. Results
3.1. The First Research Question
3.2. The Second Research Question
3.2.1. The Remembering Question
3.2.2. The Understanding Question
3.2.3. The Application Question
3.2.4. The Analysis Question
3.2.5. Evaluation Question
3.2.6. Creation Question
4. Discussion
5. Limitations, Conclusions, and Recommendations
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Level | Problem |
---|---|
Remembering | We dissolved sugar in water. What is the solvent and what is the solute? |
Understanding | Nader added 20 g of sugar to 100 g of water and stirred. After the stirring, an amount of sugar precipitated at the bottom of the container. Explain why the whole amount of sugar in the container did not dissolve. |
Application | Salwa added 25 g of salt to 120 g of water and stirred. After stirring an amount of salt precipitated at the bottom of the container. Suggest a method to dissolve all the salt at the bottom of the container. |
Analysis | The students in the fifth grade wanted to examine the relationship between the size of water and the amount of heat requested to raise the temperature of the water. To determine this relationship, the students poured 100 mL of water into a container and 1000 mL of water into another container made of the same material. They put the two containers on two similar heat sources. They measured the temperature of the water in the 100 mL container and obtained a temperature of 58 °C. Does this temperature prevail also in the 1000 mL container? Explain. |
Evaluation | Yousef dissolved a teaspoon of sugar in a cup of water and a sugar solution was produced. The solution was too sweet to drink. Propose a method to reduce the sugar concentration in the solution. Support your proposal with scientific evidence proving its validity. |
Creation | When Noor added a teaspoon of salt to a glass bowl filled with water, the salt dissolved completely in the water. If we assume that salt particles dissolved in water look like small black balls, and Noor had magic glasses to help her see these black balls, which of the following two containers (Container A or Container B) correctly represents the solution resulting from dissolving salt with water? Explain why. |
Level | Group | M | SD | t-Test | p |
---|---|---|---|---|---|
Remembering | Experiment | 9.300 | 1.679 | 5.059 | <0.001 |
Control | 6.500 | 3.536 | |||
Understanding | Experiment | 9.500 | 1.515 | 5.420 | <0.001 |
Control | 6.350 | 3.820 | |||
Applying | Experiment | 9.200 | 1.856 | 4.899 | <0.001 |
Control | 6.300 | 3.753 | |||
Analyzing | Experiment | 9.200 | 1.552 | 9.590 | <0.001 |
Control | 3.650 | 3.787 | |||
Evaluation | Experiment | 8.250 | 3.041 | 7.440 | <0.001 |
Control | 3.200 | 3.713 | |||
Creating | Experiment | 7.650 | 3.171 | 3.942 | <0.001 |
Control | 5.150 | 3.171 |
Answer | Frequency |
---|---|
PhET group | |
The water reached saturation level | 10 |
A saturation process has occurred | 10 |
He did not stir well | 5 |
He added a big amount of sugar, so saturation was reached | 10 |
The water was a small amount | 5 |
He added a lot of sugar | 4 |
The solution reached saturation | 6 |
Control group | |
It is a lot | 10 |
The amount of sugar was big. | 10 |
The amount of sugar was more than the water | 20 |
The water amount was bigger | 4 |
It is difficult for the sugar to dissolve in the water | 6 |
Answer | Frequency |
---|---|
PhET group | |
We add warm water to the solution | 7 |
We add water to the solution | 30 |
We add warm water | 2 |
We add hot water to accelerate the dissolving of the salt | 10 |
No answer | 1 |
Control group | |
We add water to the cup | 21 |
We add water | |
She added a lot of salt | 13 |
No answer | 13 |
Answer | Frequency |
---|---|
PhET group | |
No because the two amounts are not equal | 25 |
No because the big amount needs more time to heat than the small amount | 11 |
No because the second container has a bigger amount of water, so it needs more time. | 4 |
No | 8 |
No answer | 2 |
Control group | |
No. The quantity of water is not equal. | 12 |
No | 2 |
Yes, because the container is made of the same material | 20 |
Yes | 5 |
No answer | 10 |
Answer | Frequency |
---|---|
PhET group | |
Adding more water to the solution so that the sugar is distributed over a larger amount of water | 22 |
Adding more water, as we did in the simulation (when we added water to the solution of water and sugar, the color became lighter because the sugar was distributed over a larger amount of water) | 7 |
Adding water to the solution reduces the sweetness of the solution because the sugar will dissolve in a larger amount of water | 9 |
Adding more water reduces the sugar taste | 11 |
No answer | 1 |
Control group | |
Add water to the cup | 15 |
Add water | 2 |
Evaporate water | 18 |
No answer | 15 |
Student Answer | Frequency |
---|---|
PhET group | |
Container A because the solute spreads throughout the liquid. | 18 |
Container A, the salt spread in the container because it dissolved in the water. When we added red salt to the water, the color of all the water changed because the salt dissolved throughout the water and not just in part of it. | 15 |
Container A, the salt dissolves in all of the water. If there is saturation, it will not be like picture B because the salt must be in all of the water, and it must also precipitate at the bottom of the container only. | 8 |
Container A | 3 |
Container A, when the sugar drops into the water, it spreads everywhere. | 2 |
No answer | 4 |
Control group | |
Container A, the salt is in all the water | 20 |
Container A, the salt is all over the container | 5 |
Container A | 15 |
Container B, because the salt is at the bottom of the bowl; when we conducted the experiment in class, the salt remained at the bottom of the container and was not in all the water | 6 |
Container B, because salt precipitated. | 2 |
No answer | 2 |
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Share and Cite
Diab, H.; Daher, W.; Rayan, B.; Issa, N.; Rayan, A. Transforming Science Education in Elementary Schools: The Power of PhET Simulations in Enhancing Student Learning. Multimodal Technol. Interact. 2024, 8, 105. https://doi.org/10.3390/mti8110105
Diab H, Daher W, Rayan B, Issa N, Rayan A. Transforming Science Education in Elementary Schools: The Power of PhET Simulations in Enhancing Student Learning. Multimodal Technologies and Interaction. 2024; 8(11):105. https://doi.org/10.3390/mti8110105
Chicago/Turabian StyleDiab, Hussam, Wajeeh Daher, Baraa Rayan, Nael Issa, and Anwar Rayan. 2024. "Transforming Science Education in Elementary Schools: The Power of PhET Simulations in Enhancing Student Learning" Multimodal Technologies and Interaction 8, no. 11: 105. https://doi.org/10.3390/mti8110105
APA StyleDiab, H., Daher, W., Rayan, B., Issa, N., & Rayan, A. (2024). Transforming Science Education in Elementary Schools: The Power of PhET Simulations in Enhancing Student Learning. Multimodal Technologies and Interaction, 8(11), 105. https://doi.org/10.3390/mti8110105