Smarzyński, K.; Cichocki, W.; Baranowska, H.M.; Olejnik, A.; Jeżowski, P.; Kowalczewski, P.Ł.
Nutritional and Bioactive Properties of Plant-Based Sausages Containing Potato Protein, Ferritin, and a Blend of Cold-Pressed Oils. Proceedings 2023, 91, 277.
https://doi.org/10.3390/proceedings2023091277
AMA Style
Smarzyński K, Cichocki W, Baranowska HM, Olejnik A, Jeżowski P, Kowalczewski PŁ.
Nutritional and Bioactive Properties of Plant-Based Sausages Containing Potato Protein, Ferritin, and a Blend of Cold-Pressed Oils. Proceedings. 2023; 91(1):277.
https://doi.org/10.3390/proceedings2023091277
Chicago/Turabian Style
Smarzyński, Krzysztof, Wojciech Cichocki, Hanna Maria Baranowska, Anna Olejnik, Paweł Jeżowski, and Przemysław Łukasz Kowalczewski.
2023. "Nutritional and Bioactive Properties of Plant-Based Sausages Containing Potato Protein, Ferritin, and a Blend of Cold-Pressed Oils" Proceedings 91, no. 1: 277.
https://doi.org/10.3390/proceedings2023091277
APA Style
Smarzyński, K., Cichocki, W., Baranowska, H. M., Olejnik, A., Jeżowski, P., & Kowalczewski, P. Ł.
(2023). Nutritional and Bioactive Properties of Plant-Based Sausages Containing Potato Protein, Ferritin, and a Blend of Cold-Pressed Oils. Proceedings, 91(1), 277.
https://doi.org/10.3390/proceedings2023091277