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Development and Testing of a Short Scale to Estimate the Importance of Economic, Social and Environmental Sustainability of Fermented Plant-Based Foods
 
 

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Journal: Proceedings, 2023
Volume: 91
Number: 294

Article: Developing Ecologically Sustainable Recipes for Older Adults with Obesity during a Period of Weight Loss: The First Step in the 2EAT Project
Authors: by Amely Verreijen, Pietsje van der Leeuw, Annelies Rotteveel, Annet Roodenburg, Michael Tieland, Marije Verwijs and Peter Weijs
Link: https://www.mdpi.com/2504-3900/91/1/294

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