Order Article Reprints

Hall WL, Wood E, Joris PJ, Bruce JH, Mensink RP, Berry SE. No Difference in the Effects of Consuming Commercially Relevant Palmitic Acid- and Stearic Acid-Rich Interesterified Fats on the Plasma Total Cholesterol to High-Density Lipoprotein Cholesterol Ratio: The INTER-SAT Study. Proceedings. 2023; 91(1):31. https://doi.org/10.3390/proceedings2023091031

Hall, Wendy L., Eleanor Wood, Peter J. Joris, Johanna H. Bruce, Ronald P. Mensink, and Sarah E. Berry. 2023. "No Difference in the Effects of Consuming Commercially Relevant Palmitic Acid- and Stearic Acid-Rich Interesterified Fats on the Plasma Total Cholesterol to High-Density Lipoprotein Cholesterol Ratio: The INTER-SAT Study" Proceedings 91, no. 1: 31. https://doi.org/10.3390/proceedings2023091031

Hall, W. L., Wood, E., Joris, P. J., Bruce, J. H., Mensink, R. P., & Berry, S. E. (2023). No Difference in the Effects of Consuming Commercially Relevant Palmitic Acid- and Stearic Acid-Rich Interesterified Fats on the Plasma Total Cholesterol to High-Density Lipoprotein Cholesterol Ratio: The INTER-SAT Study. Proceedings, 91(1), 31. https://doi.org/10.3390/proceedings2023091031