Franczyk-Żarów, M.; Czosnowska, B.; Aragaw Hassen, H.; Strojewska, A.; Czyzynska-Cichon, I.; Kij, A.; Kostogrys, R.B.
Effect of Fermented Food Products as Vitamin K Dietary Sources on the Development of Atherosclerotic Lesions in ApoE/LDLR−/− Mice. Proceedings 2023, 91, 336.
https://doi.org/10.3390/proceedings2023091336
AMA Style
Franczyk-Żarów M, Czosnowska B, Aragaw Hassen H, Strojewska A, Czyzynska-Cichon I, Kij A, Kostogrys RB.
Effect of Fermented Food Products as Vitamin K Dietary Sources on the Development of Atherosclerotic Lesions in ApoE/LDLR−/− Mice. Proceedings. 2023; 91(1):336.
https://doi.org/10.3390/proceedings2023091336
Chicago/Turabian Style
Franczyk-Żarów, Magdalena, Barbara Czosnowska, Hayat Aragaw Hassen, Agata Strojewska, Izabela Czyzynska-Cichon, Agnieszka Kij, and Renata B. Kostogrys.
2023. "Effect of Fermented Food Products as Vitamin K Dietary Sources on the Development of Atherosclerotic Lesions in ApoE/LDLR−/− Mice" Proceedings 91, no. 1: 336.
https://doi.org/10.3390/proceedings2023091336
APA Style
Franczyk-Żarów, M., Czosnowska, B., Aragaw Hassen, H., Strojewska, A., Czyzynska-Cichon, I., Kij, A., & Kostogrys, R. B.
(2023). Effect of Fermented Food Products as Vitamin K Dietary Sources on the Development of Atherosclerotic Lesions in ApoE/LDLR−/− Mice. Proceedings, 91(1), 336.
https://doi.org/10.3390/proceedings2023091336
