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Franczyk-Żarów M, Czosnowska B, Aragaw Hassen H, Strojewska A, Czyzynska-Cichon I, Kij A, Kostogrys RB. Effect of Fermented Food Products as Vitamin K Dietary Sources on the Development of Atherosclerotic Lesions in ApoE/LDLR^−/− Mice. Proceedings. 2023; 91(1):336. https://doi.org/10.3390/proceedings2023091336

Franczyk-Żarów, Magdalena, Barbara Czosnowska, Hayat Aragaw Hassen, Agata Strojewska, Izabela Czyzynska-Cichon, Agnieszka Kij, and Renata B. Kostogrys. 2023. "Effect of Fermented Food Products as Vitamin K Dietary Sources on the Development of Atherosclerotic Lesions in ApoE/LDLR^−/− Mice" Proceedings 91, no. 1: 336. https://doi.org/10.3390/proceedings2023091336

Franczyk-Żarów, M., Czosnowska, B., Aragaw Hassen, H., Strojewska, A., Czyzynska-Cichon, I., Kij, A., & Kostogrys, R. B. (2023). Effect of Fermented Food Products as Vitamin K Dietary Sources on the Development of Atherosclerotic Lesions in ApoE/LDLR^−/− Mice. Proceedings, 91(1), 336. https://doi.org/10.3390/proceedings2023091336