Maukonen, M.; Koponen, K.; Havulinna, A.; Kaartinen, N.; Niiranen, T.; Salomaa, V.; Männistö, S.
Association between Fermented Milk Consumption and the Gut Microbiome in Finnish Adults. Proceedings 2023, 91, 389.
https://doi.org/10.3390/proceedings2023091389
AMA Style
Maukonen M, Koponen K, Havulinna A, Kaartinen N, Niiranen T, Salomaa V, Männistö S.
Association between Fermented Milk Consumption and the Gut Microbiome in Finnish Adults. Proceedings. 2023; 91(1):389.
https://doi.org/10.3390/proceedings2023091389
Chicago/Turabian Style
Maukonen, Mirkka, Kari Koponen, Aki Havulinna, Niina Kaartinen, Teemu Niiranen, Veikko Salomaa, and Satu Männistö.
2023. "Association between Fermented Milk Consumption and the Gut Microbiome in Finnish Adults" Proceedings 91, no. 1: 389.
https://doi.org/10.3390/proceedings2023091389
APA Style
Maukonen, M., Koponen, K., Havulinna, A., Kaartinen, N., Niiranen, T., Salomaa, V., & Männistö, S.
(2023). Association between Fermented Milk Consumption and the Gut Microbiome in Finnish Adults. Proceedings, 91(1), 389.
https://doi.org/10.3390/proceedings2023091389
