Tomás-Cobos, L.; Gallego, E.; Diez-Sánchez, E.; Soriano-RomanÃ, L.; Juncal-Fernández, M.E.; da Pereira-Rouco, R.; Pereda-Legaspi, M.
Evaluation of the Quality Protein and the Effect on Muscle Health of a New Ingredient Based on Hydrolyzed Egg White. Proceedings 2023, 91, 435.
https://doi.org/10.3390/proceedings2023091435
AMA Style
Tomás-Cobos L, Gallego E, Diez-Sánchez E, Soriano-Romanà L, Juncal-Fernández ME, da Pereira-Rouco R, Pereda-Legaspi M.
Evaluation of the Quality Protein and the Effect on Muscle Health of a New Ingredient Based on Hydrolyzed Egg White. Proceedings. 2023; 91(1):435.
https://doi.org/10.3390/proceedings2023091435
Chicago/Turabian Style
Tomás-Cobos, Lidia, Elisa Gallego, Elena Diez-Sánchez, Laura Soriano-RomanÃ, MarÃa Eugenia Juncal-Fernández, Raul da Pereira-Rouco, and MarÃa Pereda-Legaspi.
2023. "Evaluation of the Quality Protein and the Effect on Muscle Health of a New Ingredient Based on Hydrolyzed Egg White" Proceedings 91, no. 1: 435.
https://doi.org/10.3390/proceedings2023091435
APA Style
Tomás-Cobos, L., Gallego, E., Diez-Sánchez, E., Soriano-RomanÃ, L., Juncal-Fernández, M. E., da Pereira-Rouco, R., & Pereda-Legaspi, M.
(2023). Evaluation of the Quality Protein and the Effect on Muscle Health of a New Ingredient Based on Hydrolyzed Egg White. Proceedings, 91(1), 435.
https://doi.org/10.3390/proceedings2023091435
