Pires, J.R.A.; Almeida, K.M.; Augusto, A.S.; Vieira, É.T.; Fernando, A.L.; Souza, V.G.L.
Application of Biocomposite Films of Chitosan/Natural Active Compounds for Shelf Life Extension of Fresh Poultry Meat. J. Compos. Sci. 2022, 6, 342.
https://doi.org/10.3390/jcs6110342
AMA Style
Pires JRA, Almeida KM, Augusto AS, Vieira ÉT, Fernando AL, Souza VGL.
Application of Biocomposite Films of Chitosan/Natural Active Compounds for Shelf Life Extension of Fresh Poultry Meat. Journal of Composites Science. 2022; 6(11):342.
https://doi.org/10.3390/jcs6110342
Chicago/Turabian Style
Pires, João Ricardo Afonso, Karen Miranda Almeida, Ana Sofia Augusto, Érica Torrido Vieira, Ana LuÃsa Fernando, and Victor Gomes Lauriano Souza.
2022. "Application of Biocomposite Films of Chitosan/Natural Active Compounds for Shelf Life Extension of Fresh Poultry Meat" Journal of Composites Science 6, no. 11: 342.
https://doi.org/10.3390/jcs6110342
APA Style
Pires, J. R. A., Almeida, K. M., Augusto, A. S., Vieira, É. T., Fernando, A. L., & Souza, V. G. L.
(2022). Application of Biocomposite Films of Chitosan/Natural Active Compounds for Shelf Life Extension of Fresh Poultry Meat. Journal of Composites Science, 6(11), 342.
https://doi.org/10.3390/jcs6110342