1. Introduction
The island of Madagascar is almost fully covered by fires [
1,
2], with nearly 4 million hectares burned each year (mean of 2001–2018), (
Figure 1). These fires occur most frequently on the western side of the island, particularly during the dry season, which runs from May through to November [
3]. These fires largely correspond to the definition of “bushfires” proposed by Fournier et al. [
4], affecting the savannas. However, as is the case in many African nations, the Malagasy authorities have a very strict policy against “bushfires”. For the country’s environmental management agencies, particularly the forestry department, efforts to suppress such fires are primarily justified by the detrimental impact they have on the environment [
5]. Nevertheless, fire is widely employed to manage land use by rural populations, with a diverse array of practices employing various different types of fire. Rajaonson et al. [
6] have established a typology of these fires, categorized on the basis of the intentions behind them. Depending on the practices employed and the nature of the fire, the behavior and environmental impact of this burning can vary considerably. In addition to climate factors, topographic variables, such as altitude, slope, and aspect, can also affect the behavior and speed of forest fires’ spread [
7].
The pastoral burning used by livestock farmers leads to large-scale fires used to increase the quality and quantity of pasture land, stimulating grass growth. They also serve to reduce bush cover. These fires can range over large areas, clearing space and removing view obstacles, making it easier to keep track of grazing herds. “Dahalo” (zebu thieves) fires are connected with insecurity, opening up passages in the savanna which allow for easy escape. Agricultural fires, meanwhile, are restricted to specific plots of land, as are clearing fires linked to land appropriation and fires set to produce charcoal. “Burning off” fires are slightly more complex. They may be restricted to small piles of dry material in direct proximity to residential areas or farmland, or else they may be used to clear out a whole plot of land, or an even larger area. The areas cleared by such fires thus vary considerably. We might also cite the fires set in the hunting and capture of wild zebus [
8], or the mining-related fires set to locate lodes and deposits of precious and semi-precious stones.
In the general literature, fires are often regarded as a major factor in the deterioration of the environment, particularly flora [
9]. They are accused of destroying forests, causing a serious decline in biodiversity and leading to erosion and soil loss. In many cases, these processes have been reasonably well-documented in scientific studies, but research has also demonstrated how the use of fire is an integral part of land management, as well as being governed by socio-cultural traditions [
5,
8]. For example, “doro tanety”, a type of agricultural and pastoral fire used in savanna zones, has been described as practical, protective, and useful [
6]. Other studies have illustrated the historic roots of fire and its uses in the Malagasy environment [
10,
11,
12,
13].
In a bid to clarify the ambiguous status of wildfires in savanna landscapes, much research, particularly in Africa, has sought to identify burned areas, connect that data with plant cover, and analyze the cycles at work, looking in particular at their interannual frequency and whether they occur earlier or later in the year [
3,
14,
15,
16,
17,
18,
19,
20,
21,
22]. Among other sources, this research is based on data derived from remote sensors. Due to the important role that fire plays in the country, Madagascar provides the ideal terrain in which to pursue such studies in greater depth. In Madagascar, the forestry agents of the former Water and Forestry Directorate (DEF), now the Regional Directorate for the Environment, Ecology, and Forests (DREFF), gather information on the location and extent of wildfires, and the nature of the material consumed by these fires. These data are gathered in the field, with all of the constraints associated with the territory, and are not sufficiently exhaustive to give a comprehensive, satisfactory overview of fire systems. This creates real problems with regard to data representativity, and the validity of drawing general conclusions for the whole territory from the cases thus reported is doubtful [
23]. Satellite estimates are far superior to those derived from official statistics [
24]. In order to overcome these problems, we make use of fire data derived from satellite images, which allow for an overhead view spanning the entirety of the zone in question. Nonetheless, satellite data are not without their own problems and lacunae.
In the 1980s, the first fire detections were made using satellite data from sensors originally designed to observe and forecast meteorological events [
25]. Sensors with infrared channels have proved to be very useful for fire detection [
26,
27]. Since 1999, with the launch of Terra satellite of the Earth Observing System (EOS) program, the moderate resolution imaging spectroradiometer (MODIS) is used to monitor and characterize the fire processes [
28,
29]. Other authors exploited the 15 min temporal resolution of Spinning Enhanced Visible and Infrared Imager (SEVIRI), aboard Meteosat Second Generation (MSG) geostationary satellites, to monitor fires with an increased frequency of observation. More recent instruments, such as Visible Infrared Imaging Radiometer Suite (VIIRS) and Sea and Land Surface Temperature Radiometer (SLSTR) offering data at higher spatial resolution in the infrared bands (e.g., up to 375 m for VIIRS), have further improved the detection capabilities of active fires [
30,
31,
32]. Moreover, thresholding methods based on temperature or photosynthetic activity measurements can lead to over- or underestimation errors. For example, in tropical areas subject to alternating wet and dry seasons, photosynthetic activity decreases during the dry season. Thus, an area may be identified as having burned when in fact it has not. The temperature of a fire is not the same depending on the type of vegetation burned. Fires burning a grassy stratum are lower in temperature than fires burning woody vegetation. In addition, the presence of clouds, which are particularly prevalent during the wet season, can compromise the reading of data from optical sensors [
33,
34].
Errors of commission and omission are a recurring problem for algorithms/products using satellite data to investigate and detect fires [
35]. With regard to MODIS fire data in particular, frequently used in small-scale contexts, the 500 m resolution threshold for “burned areas” runs the risk of over- or underestimating the surface area of burned vegetation. Underestimates, caused by errors of omission, may also arise from the algorithm used to identify burned areas, which tends to count only those pixels which it considers to be “burned” with a high degree of certainty, thus failing to count many burned pixels [
36]. Problems also arise when the spatial distribution of the fire is too small or too fragmented to be identified as burned vegetation in the satellite images [
37]. Clouds and thick smoke can obscure large fires [
38]. Overestimation of burned areas, caused by errors of commission, may arise from the fact that individual pixels are counted as entirely burned up, even if the burned surface on the ground is actually smaller than the size of a pixel [
39]. To prevent the occurrence of false alarms caused by bright/reflective surfaces (e.g., metal factory rooftops), the MODIS algorithm tries to account for the effects of sun glint [
40]. Hot volcanic features and gas flares may also lead to false positives.
Due to the aforementioned issues, these biases that negatively impact data quality make it difficult to precisely determine the number of active fires and hectares burned. The method proposed in this paper does not require exhaustive or even very precise data on fires and burned areas. In this work, we combine information on active fires and burned areas to identify different fire spread patterns in the South-western Madagascar. By analyzing the modality of the relationship between the number of pixels of active fires and the number of pixels of burned areas over a given region, we can identify different fire spread patterns in
Section 2.4.1,
Section 2.4.2,
Section 2.4.3,
Section 2.4.4 and
2.4.5. Based on these spatial patterns we can establish a typology of different modes of fire spread on portions of regions in
Section 2.4.4. This approach allows us to analyze not only the spatial dynamics of wildfires, but also their temporal variation in South-western Madagascar in
Section 2.4.6. To this end, our analysis spans an extended period ranging from 2001 to 2018. We begin by identifying the different behaviors of fire observed during this 18-year period in
Section 3.1, before focusing specifically on areas in transition, i.e., those areas where the pattern of wildfires has changed most dramatically in
Section 3.2. We will then be able to compare these changes with any changes in land use. This step is currently underway and will be the subject of a future publication.
5. Conclusions
Processing the MODIS data—combined with a fairly strong empirical understanding of the terrain, local practices, and the types of landscape present—has enabled us to identify three broad patterns of wildfire distribution, defined by the number of active fires detected and the extent of burned areas. This typology can be correlated to the characteristics of the landscape and different fire practices. This study shows the potential in using fire data to differentiate geographic areas with different characteristics. MODIS fire products, active fires, and burned areas are proving to be good tools for spatial distinction. These initial results allow us to determine the functional characteristics of different patterns of fire and identify the spaces affected. In some areas, fire patterns have remained relatively stable over the 18 years spanned by our study. We also identified those areas that witnessed the biggest changes during this period.
Our approach was focused on identifying the occurrence and spread of fires, and tracking their interannual evolution. By dividing the zone into cells we were able to identify areas in which fire patterns were stable or variable. We are now working to build up a more accurate profile of the vegetation in these fire-affected areas. A further study focusing on specific cells and using data with a higher resolution would be useful in this respect, enabling us to analyze the relationship between fire patterns and vegetation. Plans are being made for an approach based on the analysis of spatial forms and structures using landscape metrics, allowing us to identify the key characteristics of these different fire patterns in greater detail. This would also help us to better understand the reasons behind changing patterns and functions. The methodology applied here to South-western Madagascar would not necessarily be pertinent for other parts of the country. Madagascar is home to a large and diverse array of fire practices, particularly in the highlands and the east of the island, and our method may not be appropriate in those areas.
It seems highly likely that the three patterns of fire identified here also differ in terms of their environmental impact. This raises questions regarding the suitability of fire-fighting measures that fail to distinguish between different types of fires. Outlawing all types of fire appears to be entirely ineffective as a preventive measure. It is also ineffective as a means of protecting the environment, and fosters resentment among rural communities who use fire with considerable expertise and skill. It is also worth noting that, in spite of such repressive measures imposed by the government, the total surface area of burned zones has not decreased over the past 20 years. Adopting a differentiated approach to fires would allow for more rational management of such practices. By improving our understanding of fire patterns and their causes in south-west Madagascar, our hope is that this study will contribute to the creation of an effective strategy of fire management as recommended by the Food and Agriculture Organization of the United Nations (FAO) [
66]. The results of this study must be further explored in different directions, in particular by identifying and comparing the different types of vegetation concerned, generally savannas and woodlands.