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Article

Full Factorial Design Synthesis of Silver Nanoparticles Using Origanum vulgare

by
Nickolas Rigopoulos
1,*,
Christina Megetho Gkaliouri
1,
Viktoria Sakavitsi
2 and
Dimitrios Gournis
2
1
Department of Food Science and Nutrition, University of the Aegean, Mitropolitou Ioakim 2, Myrina, 81400 Lemnos, Greece
2
Department of Materials Science and Engineering, University of Ioannina, 45110 Ioannina, Greece
*
Author to whom correspondence should be addressed.
Reactions 2023, 4(3), 505-517; https://doi.org/10.3390/reactions4030030
Submission received: 31 July 2023 / Revised: 3 September 2023 / Accepted: 11 September 2023 / Published: 14 September 2023
(This article belongs to the Special Issue Nanoparticles: Synthesis, Properties, and Applications)

Abstract

:
Green synthesis of silver nanoparticles (AgNPs) involves a reduction reaction of a metal salt solution mixed with a plant extract. The reaction yield can be controlled using several independent factors, such as extract and metal concentration, temperature, and incubation time. AgNPs from Origanum vulgare (oregano) were synthesized in the past. However, no investigations were performed on the combined effects of independent factors that affect the synthesis. In this work, silver nitrate, oregano extract, and sodium hydroxide (NaOH) concentrations were chosen as the independent factors, and full factorial design under Response Surface Methodology was employed. UV–Vis absorbance spectroscopy, X-ray Powder Diffraction (XRD), and Fourier Transform Infrared Spectroscopy (FTIR) were used to characterize the nanoparticles. A Voigt function was fitted on the measured UV–Vis spectra. The fitting parameters of the Voigt function, peak wavelength, area, and Full Width at Half Maximum, were used as the responses. A quadratic model was fitted for the peak wavelength and area. The NaOH concentration proved to be the dominant factor in nanoparticle synthesis. UV–Vis absorbance showed a characteristic plasmon resonance of AgNPs at 409 nm. XRD verified the crystallinity of the nanoparticles and FTIR identified the ligands involved.

1. Introduction

Silver nanoparticles (AgNPs) have demonstrated excellent antimicrobial activities against a variety of microorganisms, which make them suitable for materials used in medical products [1]. Nano-silver has also been used in textiles, coated water filters, for the treatment of mental illness, and other areas [2].
Among various synthesis methods, green synthesis of AgNPs has received attention due to its eco-friendliness, low cost, and capability to integrate microorganisms and biomolecules [3,4]. Silver, gold, and other metallic nanoparticles can be synthesized using plant extracts obtained from dry or fresh leaves, fruits, and seeds [4]. In a typical reaction, a metal salt solution is mixed with the extract, and a reduction in the metal ion occurs [4] with simultaneous capping of the formed nanoparticle [5]. A range of factors control the reaction, such as metal salt and extract concentration, pH, incubation time, and temperature [5,6].
The effects of these different factors can be investigated either by varying ‘one factor at a time’ or by employing the response surface methodology (RSM) that allows studying the effect of several factors simultaneously [7,8]. First- or second-order polynomial equations are adjusted in RSM based on experimental data obtained in an experimental design [8]. Green synthesis of AgNPs based on Gallic Acid (GA) and investigation into the effects of AgNO3 concentration, GA concentration, and pH were recently performed employing RSM [8]. In another work, temperature, AgNO3, and the extract/AgNO3 ratio were used as independent factors for nanoparticle synthesis using Punica granatum leaves [9]. Two factors, namely AgNO3 concentration and pH, were used under RSM for nanoparticle synthesis from the extract of desert truffle Ascocarps [10]. Box–Behnken [11] and Plackett–Burman [12] designs under response surface methodology were also used. A full factorial design and a central composite design with four factors, namely incubation time, incubation temperature, dose of the extract, and AgNO3 concentration under RSM using Eucalyptus globulus fruit were also reported [13]. In contrast, ‘one factor at a time’ was used on AgNP synthesis by Mentha Iongifolia [14]
Oregano (Origanum vulgare L.) is an aromatic herb rich in antioxidant compounds including phenolic acids, flavonoids, and essential oils such as thymol, and, as a result, have health benefits for the human body [15]. Origanum-mediated synthesized AgNPs were proposed as alternative antibacterial agents [16,17]. Silver nitrate (AgNO3) aqueous solutions with concentrations ranging from 0.5 mM to 100 mM are reported [1,17,18,19,20] to be used as the precursor for silver ions. The effects of reaction time and temperature were investigated [20].
In this work, the combined effects of incubation time, incubation temperature, metal salt concentration, extract concentration, and sodium hydroxide concentration were investigated using a full factorial design and response surface methodology. The UV–Vis absorption peak wavelength λ0, the area under the absorption curve (A), and the Full Width at Half Maximum (FWHM) were used as the responses. To our knowledge, this is the first time such work has been reported for AgNPs synthesized using oregano.

2. Materials and Methods

2.1. Chemicals—Oregano Extract

AgNO3 aqueous solution (0.1 M) and sodium hydroxide (NaOH) pellets were purchased from Sigma-Aldrich (Steinheim, Germany). Dried oregano (grown on the island of Lemnos) leaves were purchased from a local herb store in Lemnos, Greece.
The oregano extract (OE) was prepared as follows: 3.76 g of dried oregano leaves were boiled in 100 mL distilled water for 10 min. The final extract was obtained with filtering using cheesecloth. The extract was stored at 4 °C for future experiments.

2.2. Silver Nanoparticle Synthesis

A final volume of 2.5 mL aqueous solution was used in all syntheses unless otherwise stated. AgNO3 ( C A g N O 3 ) (0.25–2 mM) was used as the precursor of silver ions [21]. The reaction started by adding OE at a concentration ( C e x t )  (0.8–20% v/v). NaOH ( C N a O H ) (0–7.9 mM) was also added. In a typical synthesis procedure, a mixture of AgNO3, OE, and NaOH at specific concentrations was heated in a water bath at a temperature (incubation temperature) of 60 °C for 1 h (incubation time). All syntheses was performed in the dark without stirring.

2.3. Characterization Techniques

UV–Vis spectroscopy measurements were performed exploiting the Perkin Elmer—Lambda 25 UV–Vis spectrophotometer in the spectral range 340–700 nm, using 1 mL cuvettes with 1 cm path length.
X-ray Diffraction Patterns (XRD) and Fourier Transform Infrared (FTIR) experiments were carried out as described in a previous work [21]. The AgNPs investigated with these techniques (XRD and FTIR) were prepared with the following conditions: AgNO3 (1 mM), OE (2% v/v), and NaOH (2 mM) were mixed. The obtained nanoparticles were centrifuged at 20,000× g for 30 min at 4 °C prior to these measurements.

2.4. Statistical Analysis and Experimental Design

As in previous work [21], nanoparticle formation was observed using visual inspection for a color change in the reaction solution and measuring the UV–Vis absorbance of an aliquot. The UV–Vis spectra were fitted using a Voigt profile [22] with fitting parameters [21]: the peak wavelength (λ0) at maximum absorption, the Full Width at Half Maximum (FWHM), and the peak area under the UV–Vis curve (A). The best fit of the UV–Vis absorption spectra was found using the routine Peak Analyzer of the software Origin Pro (version 2020). The quality of fit was determined using the R square regression coefficient ( R 2 0.99 ), and the fit significance was examined using the ANalysis Of Variance (ANOVA) (p-value smaller than 0.05) [21].
Full Factorial Design (FFD) with three independent factors was applied to the measured UV–Vis spectra: OE concentration (X1), AgNO3 concentration (X2), and NaOH concentration (X3). The aim was to investigate the combined effects, if any, of the independent factors on the responses: the peak wavelength (λ0), the FWHM, and the peak area (A). Response Surface Methodology (RSM) was employed. Three levels were used for each factor: (−1, 0, and 1). Each of the factors was coded using Equation [23] as follows:
X i = x i x o i Δ x i ,   i = 1,2 , 3  
where Xi and xi the coded and the actual value of independent factor i, xoi is the central value (level 0) of factor i, and Δxi is the step change in xi corresponding to a unit change in the coded value [24].
The central values for the experimental design were AgNO3 (1 mM), OE (2% v/v), and NaOH (1 mM), with corresponding steps 0.5 mM, 1.2% v/v, and 1 mM, respectively. A total of 27 runs (Table 1) were conducted in the experiment and the runs were repeated three times each. These factors and their values were selected after preliminary experiments.
A second-order polynomial was obtained for each response as a function of the coded values (Xi) of the independent factors [6,21]:
Y ( r e s p o n s e ) = β 0 + ι β i X i + i , i β i , i X i 2 + i , j β i , j X i X j
where  β 0  denotes the regression coefficient,  β i  is the linear coefficient,  β i i  is the quadratic coefficients,  β i j  is the second-order interaction coefficients, and  X i   ( i = 1,2 , 3 )  is the coded values of the three independent factors [21,25].
Standard procedures were applied to assess the quality of the regression polynomials [23]. ANOVA was applied to assess the significance and adequacy of the model, as well as the significance of the regression coefficients appearing in the derived polynomial [26].
The magnitude and sign of the regression coefficients and Pareto analysis [27] were used as a measure of the importance of the various independent factors and their interactions at a significance level of 5% (p-value < 0.05), unless otherwise stated. Not statistically significant terms were excluded from the polynomial models except for those required for a hierarchical mode [21].

3. Results and Discussion

3.1. UV–Vis Spectra Analysis

An absorption peak within the range of 400–450 nm is indicative of AgNP formation, which is attributed to a surface plasmon resonance [28,29,30]. Color change in the reaction mixture also allows visual monitoring of AgNP formation [31].
In Figure 1, the combined effects of OE and NaOH concentrations on the UV–Vis spectra are plotted. A better absorption curve can be observed at the lowest extract concentration (OE 2% v/v Figure 1a) with the presence of NaOH. A Voigt profile was shown to fit adequately with UV–Vis spectra of AgNP solution in a previous study, providing a method of correlation between nanoparticle formation and synthesis parameters [21]. This was the case in this work; however, it occurred only at the lowest extract concentration (OE 2% v/v). Agglomerated or ill-formed nanoparticles [32], their crystallinity [33,34], and charge transfer between nanoparticles can influence the observed UV–Vis spectrum [35].
The addition of NaOH changes the pH of the solution. The pH of the reaction changes the chemical nature of the extract, which has an effect of changing its performance and rate of reduction and therefore nanoparticle synthesis [36]. The size and shape of silver nanoparticles are affected by the pH of the reaction solution [37,38,39,40]. This was investigated further with the addition of hydrochloric acid (HCl), which did not produce any nanoparticles (Figure 2).
The fitting parameters used in the Voigt profile are related to nanoparticle size, shape, yield, and size distribution [21]. It was an attempt to determine the appropriate conditions that produce the smallest peak wavelength with maximum peak area and narrowest FWHM. From the findings, the smallest peak was achieved at incubation temperature (60 °C), incubation time 1 h, and NaOH (0–2 mM) (Supporting Information: Figures S1 and S3; Tables S1 and S2).
The corresponding ranges of OE and AgNO3 concentrations were investigated in a similar manner as shown in Figure 3. The investigation (see Supporting Information: Table S3) determined a range (0.5–1.5 mM) for AgNO3 and (0.8–3.2% v/v) for OE concentrations.

3.2. Statistical Modeling of AgNP Synthesis

A quadratic regression model (Equation (2)) was applied for each response in order to better understand the effect of all independent factors as well as their interactions in the AgNPs synthesis. The ANOVA for each response is given in Table 2, Table 3 and Table 4.
A p-value smaller than 0.001 can be observed for the quadratic model for both the peak wavelength at maximum λ0 (Table 2) and the peak area A (Table 3), indicating that the quadratic model was suitable for both responses. This is further supported by the large value of the F statistic. In contrast, a pure model can be observed for the FWHM (Table 4) (p-value = 0.1435) and F = 1.56. The coefficient of determination (R2) of the models for the peak wavelength was 93.92%, whereas for the peak area was 89.41%, which indicated a significant correlation between the observed and predicted values [6,23,41]. The model adequacy was tested by applying standard diagnostic tools (see Supplementary Material) [23,26].
The regression coefficients for the wavelength at peak maximum λ0 are given in Table 5. The wavelength is affected mainly by the NaOH concentration (X3), followed by equal contribution from OE (X1) and AgNO3 (X2) concentrations. A large contribution appears from the quadratic term of NaOH concentration. A small contribution also appears from the interaction term X2X3 of AgNO3 and NaOH concentrations. Terms where NaOH concentration appears contribute negatively to the peak wavelength.
The response surface (peak wavelength) for AgNP synthesis therefore is provided by the following second-order polynomial:
Y ( p e a k   w a v e l e n g t h ) = 412.4 + 2.21 X 1 + 2.27 X 2 18.16 X 3 1.47 X 2 X 3 + 14.56 X 3 2
The regression coefficients for peak area A are given in Table 6. The area is affected almost equally by NaOH (X3) and AgNO3 (X2) concentrations, followed by the OE (X1) concentration. A large contribution appears from the interaction term X2X3 of AgNO3 and NaOH concentrations, followed by a smaller contribution from the interaction terms X1X2 of OE and AgNO3 concentrations, and the interaction X1X3 with the negative sign of OE and NaOH concentrations. A large negative contribution appears for the quadratic terms of both AgNO3 and NaOH concentrations.
The response surface (peak area) for AgNPs synthesis therefore is provided by the following second-order polynomial:
Y p e a k   a r e a = 114.44 + 13.49 X 1 + 31.29 X 2 + 49.8 X 3 + + 8.49 X 1 X 2 9.3 X 1 X 3 + 24.39 X 2 X 3 9.3 X 2 2 15.49 X 3 2
Pareto analysis percentages are shown in Table 7 for the wavelength at peak maximum λ0 and the peak area A quadratic model terms. In both cases, the largest contribution comes from the NaOH concentration (X3) with values of 59.53% (wavelength) and 52.53% (area). A total of 97.8% of the peak wavelength is influenced by the linear and quadratic term of NaOH concentration, in contrast to 57.61% for the peak area. The peak area is correlated to the quantity of formed nanoparticles, which should depend on both AgNO3 (20.74%) and OE concentrations (3.85%). This is not sufficient, however, for the synthesis of nanoparticles, as the presence of NaOH plays a crucial role in both the number of formed nanoparticles (area) and their size (wavelength). This agrees with previous work reporting the effect of pH on nanoparticle size [36,38,40]. A total of 96.9% contribution from the linear term of pH on nanoparticle size was reported on green synthesis of silver nanoparticles from gallic acid [8]. In contrast, in a previous work [21], the linear term of pH contributes only 10% to the peak wavelength, with the largest contribution (59%) from the third-order interaction term ( B P E 2 × p H )  (BPE = Banana Peel Extract concentration, see Supporting Information Table S4). The observed different contributions of pH from different plant extracts can be attributed to different compounds involved in metal salt reduction and nanoparticle formation.
Examination of the data (Table 1) revealed that the best UV–Vis spectra in terms of minimum wavelength λ0 at peak maximum, minimum FWHM, and maximum area A can be obtained for the factor combination corresponding to experimental run 23. This run corresponds to an actual OE concentration of 0.8% v/v, AgNO3 concentration of 1 mM, and NaOH concentration of 1 mM. The measured peak wavelength of 409 nm is smaller than the values reported by other groups [1,17,18,19,20] who have not investigated pH effects.

3.3. XRD

The XRD pattern of the dry powder obtained from the formed AgNPs synthesized using oregano revealed the amorphous nature of the sample, as evidenced by a broad peak at ~25°. This peak is possibly due to the oregano, although there are discernible Ag contributions from the AgNPs, which overlap with this broad pattern. This behavior is rational since the characteristic peaks of AgNPs are, in general, not easily recognizable when synthesized using natural products. However, in our case the more intense peaks of AgNPs corresponding to (111), (200), (220), and (311) reflections are still visible at 38.14°, 43.69°, 64.24°, and 77.40°, respectively (Figure 4), indicating the successful formation of silver nanoparticles [21,42,43,44,45,46,47,48].

3.4. FTIR

FTIR was used to identify the ligands that surround the nanoparticle surface. Seven absorption bands appear in the spectrum (Figure 5). The weak band at 3749 cm−1 indicates the presence of polyphenols due to the binding of silver ions with hydroxyl group [21,49]. The band at 3438 cm−1 originates either from O-H or NH stretching vibration [50,51]. The band at 2963 cm−1 indicates C-H stretching for an alkane [52]. The small shoulder formed at 2850 cm−1 and 2918 cm−1 arises from the C-H stretching vibrations either from -C-H- or -C-H2–aliphatic compounds [50,51]. The band at 1633 cm−1 is attributed to the C-N and C-C stretching [21,49]. The sharp band at 1384 cm−1 corresponds to the N=O symmetry stretching, typical of the nitro compounds [21,49]. The bands at 1060 cm−1 and 1112 cm−1 are assigned to stretching vibration C-O [53]. The band around 836 cm−1 could be attributed to out-of-plane C-H wagging vibrations, the most significant signal used in distinguishing between different types of aromatic ring substitution [54].

4. Conclusions

Silver nanoparticles were synthesized using oregano extract. The synthesis can be affected by parameters such as metal salt concentration, oregano extract concentration, NaOH concentration, incubation time, and temperature. The combined effects of silver nitrate concentration, oregano concentration, and NaOH concentration were investigated using Full Factorial Design under Response Surface Methodology. These concentrations were the independent factors.
A Voigt function could be fitted on the UV–Vis spectra, with parameters the wavelength at peak maximum λ0, the peak area A under the curve, and the Full Width at Half Maximum. These three parameters were chosen as the responses. A quadratic model could be fitted on both the wavelength λ0 and the area A.
The investigation showed that the NaOH concentration or equivalent to the pH of the solution, is the main factor that influences the nanoparticle synthesis, both in terms of size and quantity. The proposed model opens the possibility for size tuning of silver nanoparticles synthesized using oregano extract. Size determines the surface/volume ratio of a nanoparticle, which in turn can alter the interaction of the nanoparticle with the surrounding environment. This opens up the possibility for improved nanoparticle properties for specific applications.

Supplementary Materials

The following supporting information can be downloaded at https://www.mdpi.com/article/10.3390/reactions4030030/s1. Figure S1: Effect of incubation temperature on UV–Vis spectra: (a) 40 °C, (b) 60 °C. AgNO3 concentration 1 mM, OE concentration 2% v/v, NaOH concentration 2 mM, and incubation time 10 min; Figure S2: Effect of incubation time on UV–Vis spectra. AgNO3 concentration 1 mM, OE concentration 2% v/v, NaOH concentration 2 mM, and incubation temperature 60 °C; Figure S3: Effect of NaOH or HCl concentration on UV–Vis spectra. (a) Coarse investigation, (b) fine tuning. AgNO3 concentration 1 mM, OE concentration 2% v/v, incubation temperature 60 °C, and incubation time 1 h; Figure S4: Normal probability plot of residuals: (a) wavelength at peak maximum λ0, and (b) peak area A; Table S1: Fitting parameters of a Voigt function (λ0, A, and FWHM) discussed in the text for UV–Vis spectra at different incubation temperatures and times. AgNO3 concentration 1 mM, OE concentration 2% v/v, and NaOH concentration 2 mM; Table S2: Fitting parameters of a Voigt function (λ0, A, and FWHM) discussed in the text, for UV–Vis spectra at different NaOH concentrations. AgNO3 concentration 1 mM, OE concentration 2% v/v, incubation temperature 60 °C, and incubation time; Table S3: Fitting parameters of a Voigt function (λ0, A, and FWHM) discussed in the text, for UV–Vis spectra at different OE and AgNO3 concentrations. NaOH concentration 1 mM, incubation temperature 60 °C, and incubation time 1 h; Table S4: Pareto analysis for significant terms (p-value < 0.05) in the quadratic model for particle size, and the cubic model for the peak wavelength λ0.

Author Contributions

Conceptualization, N.R.; Data curation, N.R., C.M.G. and V.S.; Formal analysis, N.R. and D.G.; Investigation, N.R., C.M.G., V.S. and D.G.; Methodology, N.R. and D.G.; Project N.R., V.S. and D.G.; Funding acquisition, D.G.; Administration, N.R.; Resources, D.G.; Software, N.R., C.M.G. and V.S.; Supervision, N.R. and D.G.; Validation, N.R., V.S. and D.G.; Visualization, N.R.; Writing—original draft, N.R., C.M.G. and V.S.; Writing—review and editing, N.R., C.M.G., V.S. and D.G. All authors have read and agreed to the published version of the manuscript.

Funding

This research received no external funding.

Data Availability Statement

The data presented in this study are available on request from the corresponding author.

Acknowledgments

Nickolas Rigopoulos and Chrisitna Megetho Gkaliouri would like to acknowledge the valuable technical support of Andreas Petsas from the Department of Food Science and Nutrition, University of the Aegean.

Conflicts of Interest

The authors declare no conflict of interest. The authors have no competing interests to declare that are relevant to the content of this article. All authors certify that they have no affiliations with or involvement in any organization or entity with any financial interest or non-financial interest in the subject matter or materials discussed in this manuscript. The authors have no financial or proprietary interests in any material discussed in this article. The datasets generated during and/or analyzed during the current study are available from the corresponding author upon reasonable request. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript; or in the decision to publish the results.

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Figure 1. Effects of NaOH and OE concentrations on UV–Vis spectra. OE concentration (a) 2% v/v and (b) 20% v/v. NaOH concentration: 0, 0.2, and 2 mM. AgNO3 concentration, 1 mM; incubation temperature, 40 °C; and incubation time, 10 min.
Figure 1. Effects of NaOH and OE concentrations on UV–Vis spectra. OE concentration (a) 2% v/v and (b) 20% v/v. NaOH concentration: 0, 0.2, and 2 mM. AgNO3 concentration, 1 mM; incubation temperature, 40 °C; and incubation time, 10 min.
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Figure 2. Effect of pH on UV–Vis spectra, with the addition of NaOH or HCl at different concentrations. AgNO3 concentration, 1 mM; OE concentration, 2% v/v; incubation temperature, 60 °C; and incubation time, 1 h.
Figure 2. Effect of pH on UV–Vis spectra, with the addition of NaOH or HCl at different concentrations. AgNO3 concentration, 1 mM; OE concentration, 2% v/v; incubation temperature, 60 °C; and incubation time, 1 h.
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Figure 3. Effect of (a) OE extract concentration (with AgNO3 1 mM), and (b) AgNO3 concentration (with OE 2% v/v) on UV–Vis spectra. NaOH concentration 1 mM; incubation temperature 60 °C; and incubation time 1 h.
Figure 3. Effect of (a) OE extract concentration (with AgNO3 1 mM), and (b) AgNO3 concentration (with OE 2% v/v) on UV–Vis spectra. NaOH concentration 1 mM; incubation temperature 60 °C; and incubation time 1 h.
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Figure 4. X-ray diffraction pattern of AgNPs, with hkl Ag peaks.
Figure 4. X-ray diffraction pattern of AgNPs, with hkl Ag peaks.
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Figure 5. FTIR spectrum of AgNPs synthesized using oregano extract.
Figure 5. FTIR spectrum of AgNPs synthesized using oregano extract.
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Table 1. FFD with three synthesis parameters (independent factors) with coded factor levels, actual values into parentheses, and measured three mean responses (wavelength at peak maximum λ0, peak area A, and FWHM) for AgNPs synthesis via OE.
Table 1. FFD with three synthesis parameters (independent factors) with coded factor levels, actual values into parentheses, and measured three mean responses (wavelength at peak maximum λ0, peak area A, and FWHM) for AgNPs synthesis via OE.
RunX1
(Cext% v/v)
X2
( C A g N O 3  mM)
X3
(CNaOH mM)
Responses
λ0 (nm)A (a.u. *)FWHM (nm)
10 (2)0 (1)0 (1)412.9129.493.7
2−1 (0.8)1 (1.5)1 (2)405.8190.594.2
3−1 (0.8)0 (1)−1 (0)439.434.7130.7
4−1 (0.8)1 (1.5)−1 (0)442.73197.4
5−1 (0.8)−1 (0.5)−1 (0)438.133.5140.2
60 (2)−1 (0.5)−1 (0)441.538.5101.8
70 (2)−1 (0.5)0 (1)411.363.586.4
81 (3.2)1 (1.5)1 (2)412.2214.298.6
91 (3.2)1 (1.5)0 (1)415.2170.4102.4
100 (2)0 (1)1 (2)407.5141.993.5
11−1 (0.8)−1 (0.5)0 (1)407.171.985.9
121 (3.2)0 (1)−1 (0)449.497.5128.9
130 (2)−1 (0.5)1 (2)405.296.1112.8
140 (2)1 (1.5)0 (1)414.4147.998.5
151 (3.2)0 (1)1 (2)409.2154.1103.4
161 (3.2)1 (1.5)−1 (0)451.176.4106.3
170 (2)0 (1)−1 (0)446.126.984.3
181 (3.2)−1 (0.5)1 (2)408.292.8115.9
191 (3.2)−1 (0.5)0 (1)411.171.697.8
20−1 (0.8)−1 (0.5)1 (2)408.297.8133.7
21−1 (0.8)1 (1.5)0 (1)412.111995.3
221 (3.2)0 (1)0 (1)412.3145.498.9
23−1 (0.8)0 (1)0 (1)409106.588.4
24−1 (0.8)0 (1)1 (2)407.6152.2102.8
250 (2)1 (1.5)1 (2)409.1194.994.2
261 (3.2)−1 (0.5)−1 (0)441.157.497.9
270 (2)1 (1.5)−1 (0)450.142.198.8
* a.u. = Arbitary units.
Table 2. ANOVA for the quadratic model for wavelength at peak maximum λ0.
Table 2. ANOVA for the quadratic model for wavelength at peak maximum λ0.
SourcedfSSMSF *p-Value
Model922,322.922480.32138.19<0.0001
Linear
X11264.48264.4814.74
X21278.24278.2415.50
X3117,798.8317,798.83991.68
Square
  X 3 2 13813.33813.3212.46
Interaction
X2X3177.7477.744.33
Error711274.3217.95
Lack of fit17117.176.890.3217
Pure error541157.1521.43
Total8023,597.24
df = degrees of freedom, SS = Sum of Squares, MS = Mean Square, * F statistic.
Table 3. ANOVA for the quadratic model for peak area A.
Table 3. ANOVA for the quadratic model for peak area A.
SourcedfSSMSF *p-Value
Model9231,00025,662.0276.05<0.0001
Linear
X119827.119827.1129.12
X2152,886.0752,886.07156.73
X31133,900133,900396.83
Square
  X 2 2 11556.991556.994.61
  X 3 2 14321.694321.6912.81
Interaction
X1X212595.252595.257.69
X1X313111.73111.79.22
X2X3121,421.5121,421.5163.48
Error7123,958.08337.44
Lack of fit176523.82383.751.19
Pure error5417,434.25322.86
Total80254,900
Df = degrees of freedom, SS = Sum of Squares, MS = Mean Square, * F statistic.
Table 4. ANOVA for quadratic model for FWHM.
Table 4. ANOVA for quadratic model for FWHM.
SourcedfSSMS* Fp-Value
Model98440.95937.881.560.1435
Linear
X31230.88230.880.3847
Square
  X 3 2 13220.513220.515.37
Error7142,616.33600.23
Lack of fit178700.41511.790.8149
Pure error5433,915.92628.07
Total8051,057.28
df = degrees of freedom, SS = Sum of Squares, MS = Mean Square, * F statistic.
Table 5. Regression coefficients for wavelength at peak maximum λ0.
Table 5. Regression coefficients for wavelength at peak maximum λ0.
Model TermCEStd. Error
Intercept412.41.25
X12.210.5765
X22.270.5765
X3−18.160.5765
X2X3−1.470.7061
  X 3 2 14.560.9986
CE = Coefficient Estimate, Std. Error = Standard Error, R2 = 93.92%.
Table 6. Regression coefficients for peak area A.
Table 6. Regression coefficients for peak area A.
Model TermCEStd. Error
Intercept114.445.40
X113.492.5
X231.292.5
X349.802.5
X1X28.492.39
X1X3−9.30−15.40
X2X324.3918.29
  X 2 2 −9.30−17.93
  X 3 2 −15.49−24.13
CE = Coefficient Estimate, Std. Error = Standard Error, R2 = 89.41%.
Table 7. Pareto analysis [27] for significant terms in the quadratic model for both the peak wavelength λ0 and peak area A.
Table 7. Pareto analysis [27] for significant terms in the quadratic model for both the peak wavelength λ0 and peak area A.
Peak Wavelength λ0Peak Area A
TermPer. Ef (%)TermPer. Ef (%)
X10.88X13.85
X20.93X220.74
X359.53X352.53
X2X30.39X1X21.53
  X 3 2 38.27X1X31.83
--X2X312.6
--   X 2 2 1.83
--   X 3 2 5.08
Per. Ef = Percentage effect.
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Rigopoulos, N.; Gkaliouri, C.M.; Sakavitsi, V.; Gournis, D. Full Factorial Design Synthesis of Silver Nanoparticles Using Origanum vulgare. Reactions 2023, 4, 505-517. https://doi.org/10.3390/reactions4030030

AMA Style

Rigopoulos N, Gkaliouri CM, Sakavitsi V, Gournis D. Full Factorial Design Synthesis of Silver Nanoparticles Using Origanum vulgare. Reactions. 2023; 4(3):505-517. https://doi.org/10.3390/reactions4030030

Chicago/Turabian Style

Rigopoulos, Nickolas, Christina Megetho Gkaliouri, Viktoria Sakavitsi, and Dimitrios Gournis. 2023. "Full Factorial Design Synthesis of Silver Nanoparticles Using Origanum vulgare" Reactions 4, no. 3: 505-517. https://doi.org/10.3390/reactions4030030

APA Style

Rigopoulos, N., Gkaliouri, C. M., Sakavitsi, V., & Gournis, D. (2023). Full Factorial Design Synthesis of Silver Nanoparticles Using Origanum vulgare. Reactions, 4(3), 505-517. https://doi.org/10.3390/reactions4030030

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