Effects of Energy Supply from Roughage and Concentrates and the Occurrence of Subclinical Ketosis on Blood Chemistry and Liver Health in Lactating Dairy Cows during Early Lactation
Abstract
:1. Introduction
2. Materials and Methods
2.1. Feeding Experiment
2.2. Sample Collection
2.3. Analyses
2.4. Statistics
3. Results
3.1. Effects of Lactation Stage and Postpartum Energy Supply from Roughage and Concentrates
3.2. Influence of Subclinical Ketosis
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Dry Period 1 | Postpartum Period 2 | ||||
---|---|---|---|---|---|
MRMC | MRHC | HRMC | HRHC | ||
Dry matter [g/kg] | 347 | 547 | 601 | 523 | 580 |
Nutrient [g/kg DM] | |||||
Crude ash | 65 | 66 | 65 | 67 | 65 |
Crude protein | 118 | 129 | 138 | 135 | 142 |
Ether extract | 38 | 37 | 39 | 38 | 40 |
Crude fiber | 189 | 205 | 184 | 188 | 173 |
aNeutral detergent fiber om | 375 | 404 | 366 | 372 | 345 |
Acid detergent fiber om | 215 | 241 | 221 | 221 | 207 |
Energy [MJ/kg DM] | |||||
Metabolisable energy | 11.2 | 11 | 11.5 | 11.3 | 11.7 |
Net energy lactation | 6.9 | 6.7 | 7.1 | 6.9 | 7.2 |
MR | HR | p-Value 1 | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
MC (n = 16) | HC (n = 16) | MC (n = 16) | HC (n = 15) | SEM 2 | R | C | W 3 | R × C | C × W | |
White blood cell count | ||||||||||
White blood cells [103/µL] | 7.89 | 7.54 | 8.37 | 7.80 | 0.34 | 0.277 | 0.174 | 0.069 | 0.751 | 0.995 |
Granulocytes 4 [%] | 48.6 | 56.0 | 54.4 | 53.0 | 2.0 | 0.491 | 0.135 | 0.862 | 0.034 | 0.237 |
Granulocytes 4 [103/µL] | 3.87 | 4.30 | 4.78 | 4.16 | 0.31 | 0.204 | 0.759 | 0.213 | 0.093 | 0.718 |
Lymphocytes [%] | 41.9 | 37.7 | 38.4 | 40.6 | 1.7 | 0.859 | 0.554 | 0.448 | 0.070 | 0.327 |
Lymphocytes [103/µL] | 3.28 | 2.78 | 3.05 | 3.16 | 0.15 | 0.614 | 0.196 | 0.837 | 0.046 | 0.261 |
Eosinophils [%] | 8.49 | 5.94 | 6.23 | 6.24 | 0.90 | 0.268 | 0.156 | 0.064 | 0.153 | 0.099 |
Eosinophils [103/µL] | 0.61 | 0.47 | 0.50 | 0.47 | 0.06 | 0.379 | 0.140 | 0.011 | 0.371 | 0.099 |
Monocytes [%] | 0.86 | 0.64 | 0.59 | 0.53 | 0.10 | 0.169 | 0.311 | 0.849 | 0.560 | 0.732 |
Monocytes [103/µL] | 0.07 | 0.04 | 0.04 | 0.03 | 0.01 | 0.124 | 0.147 | 0.830 | 0.384 | 0.313 |
Red blood cell count | ||||||||||
Haematocrit [%] | 28.3 | 28.3 | 28.1 | 28.5 | 0.5 | 0.936 | 0.664 | <0.001 | 0.702 | 0.087 |
Haemoglobin [mmol/L] | 5.54 | 5.63 | 5.51 | 5.63 | 0.09 | 0.908 | 0.282 | <0.001 | 0.875 | 0.079 |
Red blood cells [106/µL] | 6.15 | 5.72 | 5.85 | 5.93 | 0.12 | 0.714 | 0.163 | <0.001 | 0.042 | 0.027 |
Mean corpuscular volume [fL] | 46.2 | 49.7 | 48.0 | 48.1 | 0.7 | 0.845 | 0.015 | <0.001 | 0.026 | 0.697 |
Mean corpuscular haemoglobin, [pg] | 14.6 | 16.1 | 15.3 | 15.4 | 0.3 | 0.973 | 0.006 | <0.001 | 0.019 | 0.915 |
MR | HR | p-Value 1 | ||||||
---|---|---|---|---|---|---|---|---|
MC (n = 16) | HC (n = 16) | MC (n = 16) | HC (n = 15) | SEM 2 | R | C | W 3 | |
Albumin [g/L] | 36.0 | 35.9 | 36.5 | 36.0 | 0.5 | 0.545 | 0.614 | <0.001 |
Cholesterol [mmol/L] | 3.72 | 3.79 | 4.06 | 4.10 | 0.16 | 0.051 | 0.738 | <0.001 |
Total protein [g/L] | 68.5 | 71.5 | 70.8 | 71.4 | 0.7 | 0.143 | 0.018 | <0.001 |
Total bilirubin [μmol/L] | 5.88 | 6.03 | 6.49 | 6.30 | 0.34 | 0.186 | 0.947 | <0.001 |
AST 4 [µkat/L] | 1.57 | 1.52 | 1.57 | 1.52 | 0.10 | 0.973 | 0.622 | 0.002 |
GLDH 5 [µkat/L] | 0.45 | 0.43 | 0.32 | 0.43 | 0.12 | 0.578 | 0.701 | 0.373 |
AP 6 [µkat/L] | 0.76 | 0.72 | 0.70 | 0.74 | 0.05 | 0.641 | 0.960 | <0.001 |
GGT 7 [µkat/L] | 0.54 | 0.58 | 0.61 | 0.56 | 0.04 | 0.516 | 0.830 | <0.001 |
Triglycerides [mmol/L] | 0.139 | 0.139 | 0.142 | 0.139 | 0.008 | 0.837 | 0.849 | 0.001 |
Urea [mmol/L] | 3.50 | 3.29 | 3.15 | 3.16 | 0.15 | 0.128 | 0.543 | <0.001 |
Uric acid [μmol/L] | 71.92 | 70.30 | 72.44 | 71.69 | 2.98 | 0.755 | 0.701 | <0.001 |
MR | HR | p-Value 1 | ||||||
---|---|---|---|---|---|---|---|---|
MC | HC | MC | HC | SEM 2 | R | C | W 3 | |
Number of cows | 10 | 10 | 10 | 10 | ||||
Liver fat content [mg/g] | 92.9 | 85.6 | 72.4 | 94.6 | 11.5 | 0.616 | 0.522 | <0.001 |
GPx 4 [mU/mL haemoglobin] | 2349 | 2264 | 2257 | 2122 | 129 | 0.367 | 0.406 | <0.001 |
SOD 5 [mU/mL haemoglobin] | 64.6 | 59.0 | 55.9 | 59.3 | 4.1 | 0.314 | 0.792 | <0.001 |
FRAP 6 [µmol/L] | 297 | 303 | 320 | 310 | 11 | 0.157 | 0.856 | <0.001 |
Haptoglobin [µg/mL] | 705 | 1044 | 536 | 450 | 326 | 0.251 | 0.701 | 0.009 |
Number of cows | 5 | 5 | 5 | 5 | ||||
Kynurenine (K) [mg/L] | 1.02 | 0.82 | 1.06 | 1.05 | 0.12 | 0.242 | 0.384 | <0.001 |
Tryptophan (T) [mg/L] | 5.16 | 5.23 | 5.75 | 5.46 | 0.37 | 0.280 | 0.772 | <0.001 |
K:T ratio 7 | 0.17 | 0.18 | 0.18 | 0.18 | 0.02 | 0.685 | 0.964 | 0.063 |
Incidence of SCK 1 | p-Value | ||||
---|---|---|---|---|---|
Control Group | SK Group | SCK | Week | SCK × Week | |
Number of cows | 44 | 19 | |||
β-hydroxybutyrate (mmol/L) | 0.59 ± 0.2 | 0.87 ± 0.3 | <0.001 | <0.001 | <0.001 |
White blood cells [103/µL] | 7.79 ± 0.2 | 7.68 ± 0.3 | 0.780 | <0.001 | 0.853 |
Lymphocytes [%] | 40.46 ± 0.9 | 37.81 ± 1.4 | 0.119 | 0.107 | 0.568 |
Eosinophiles [%] | 7.82 ± 0.43 | 7.16 ± 0.64 | 0.396 | 0.003 | 0.596 |
Monocytes [%] | 0.97 ± 0.08 | 0.80 ± 0.11 | 0.236 | 0.004 | 0.513 |
Granulocytes 2 [%] | 50.7 ± 0.9 | 54.2 ± 1.3 | 0.026 | <0.001 | 0.978 |
Total bilirubin [µmol/L] | 5.64 ± 0.17 | 6.33 ± 0.17 | 0.005 | <0.001 | <0.001 |
AST 3 [µkat/L] | 1.42 ± 0.07 | 1.47 ± 0.1 | 0.662 | <0.001 | <0.001 |
GLDH 4 [µkat/L] | 0.32 ± 0.04 | 0.40 ± 0.06 | 0.315 | 0.001 | 0.330 |
AP 5 [µkat/L] | 0.82 ± 0.03 | 0.76 ± 0.04 | 0.219 | <0.001 | 0.226 |
GGT 6 [µkat/L] | 0.54 ± 0.02 | 0.56 ± 0.03 | 0.500 | <0.001 | 0.024 |
Triglycerides [mmol/L] | 0.203 ± 0.001 | 0.199 ± 0.008 | 0.726 | <0.001 | 0.047 |
Number of cows | 26 | 14 | |||
Liver fat content [mg/g] | 63.4 ± 4.2 | 96.3 ± 5.7 | 0.616 | 0.522 | <0.001 |
GPx 7 [mU/mL HG] | 2039 ± 77 | 2269 ± 106 | 0.088 | <0.001 | 0.961 |
SOD 8 [mU/mL HG] | 54.8 ± 2.3 | 61.3 ± 3.2 | 0.105 | <0.001 | 0.201 |
FRAP 9 [µmol/L] | 287 ± 6 | 285 ± 8 | 0.878 | <0.001 | 0.702 |
Haptoglobin [µg/mL] | 420 ± 128 | 728 ± 174 | 0.155 | 0.002 | 0.265 |
Number of cows | 12 | 8 | |||
Kynurenine (K) [mg/L] | 0.96 ± 0.07 | 1.02 ± 0.08 | 0.599 | <0.001 | 0.133 |
Tryptophan (T) [mg/L] | 5.44 ± 0.18 | 5.31 ± 0.20 | 0.623 | <0.001 | 0.277 |
K:T ratio 10 | 0.17 ± 0.01 | 0.19 ± 0.01 | 0.296 | 0.157 | 0.798 |
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Schmitz, R.; Schnabel, K.; Frahm, J.; von Soosten, D.; Meyer, U.; Hüther, L.; Spiekers, H.; Rehage, J.; Sauerwein, H.; Dänicke, S. Effects of Energy Supply from Roughage and Concentrates and the Occurrence of Subclinical Ketosis on Blood Chemistry and Liver Health in Lactating Dairy Cows during Early Lactation. Dairy 2021, 2, 25-39. https://doi.org/10.3390/dairy2010003
Schmitz R, Schnabel K, Frahm J, von Soosten D, Meyer U, Hüther L, Spiekers H, Rehage J, Sauerwein H, Dänicke S. Effects of Energy Supply from Roughage and Concentrates and the Occurrence of Subclinical Ketosis on Blood Chemistry and Liver Health in Lactating Dairy Cows during Early Lactation. Dairy. 2021; 2(1):25-39. https://doi.org/10.3390/dairy2010003
Chicago/Turabian StyleSchmitz, Rolf, Karina Schnabel, Jana Frahm, Dirk von Soosten, Ulrich Meyer, Liane Hüther, Hubert Spiekers, Jürgen Rehage, Helga Sauerwein, and Sven Dänicke. 2021. "Effects of Energy Supply from Roughage and Concentrates and the Occurrence of Subclinical Ketosis on Blood Chemistry and Liver Health in Lactating Dairy Cows during Early Lactation" Dairy 2, no. 1: 25-39. https://doi.org/10.3390/dairy2010003
APA StyleSchmitz, R., Schnabel, K., Frahm, J., von Soosten, D., Meyer, U., Hüther, L., Spiekers, H., Rehage, J., Sauerwein, H., & Dänicke, S. (2021). Effects of Energy Supply from Roughage and Concentrates and the Occurrence of Subclinical Ketosis on Blood Chemistry and Liver Health in Lactating Dairy Cows during Early Lactation. Dairy, 2(1), 25-39. https://doi.org/10.3390/dairy2010003