A Combined Cleaning and Disinfection Measure to Decontaminate Tire Treads from Tomato Brown Rugose Fruit Virus
Abstract
:1. Introduction
2. Materials and Methods
2.1. Plant Materials and Virus Preparation
2.2. Inoculum Preparation
2.3. Transport Trolleys and Wagons
2.4. Set-Up of the Clean-Off Zone
2.5. Detection of ToBRFV and Evaluation
2.6. Experimental Design and Contamination of Tires under Semi-Practical Conditions
2.7. Experimental Design of the Decontamination Trials
3. Results
3.1. Contamination of Tires under Semi-Practical Conditions
3.1.1. Contamination by Plant Debris
3.1.2. Contamination by Plant Homogenates
3.1.3. Contamination by Tomato Fruits
3.2. Efficacy of ProfilGate System in Cleaning and Decontamination of Tire Tread Surfaces
3.2.1. Effects of Different Virus Concentrations on Decontamination Success
3.2.2. Effects of Different Tread Materials
3.2.3. Effect of Heavy Soiling on the Decontamination Success
3.3. Inactivation of ToBRFV within the Clean-Off Zone
4. Discussion
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Experiment | Inoculum | Contamination, Procedure | Contamination, Unit | Tread Material |
---|---|---|---|---|
1 | Plant debris | Run over, 8.8 RM | 8.8 RM | R and PA |
2 | Plant homogenate | Run over, 8.8 RM | 8.8 RM | R and PA |
3 | Tomato fruit halves | Mechanical inoculation | 2 resp.4/tire * | R, PA, and PU |
Experiment | Objective | Viral Load | Soiling | No. of Tires |
---|---|---|---|---|
4 | Different virus concentrations | 0.45 to 4.5 µg/cm2 | No | 8 |
5 | Different tire materials | 2 µg/cm2 | No | 8 |
6 | Different tomato debris | Unknown | Yes | 8 |
Tread Surface | Treatment | No. of nLLs/Wheel | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | Mean | ||
Rubber | Control | 237.5 | 128.5 | 286.5 | 68.5 | 39.0 | 269.5 | 88.5 | 238.5 | 169.6 |
Treated | 16.5 | 4.5 | 10.5 | 24.0 | 73.5 | 7.0 | 20.5 | 102.5 | 32.4 | |
Polyamide | Control | 215.0 | 268.0 | 164.5 | 19.0 | 251.5 | 159.5 | 151.5 | 223.0 | 181.5 |
Treated | 1.0 | 0.5 | 1.0 | 0.0 | 2.5 | 2.5 | 0.5 | 10.0 | 2.3 |
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Bandte, M.; Ehlers, J.; Nourinejhad Zarghani, S.; Büttner, C. A Combined Cleaning and Disinfection Measure to Decontaminate Tire Treads from Tomato Brown Rugose Fruit Virus. Hygiene 2024, 4, 269-281. https://doi.org/10.3390/hygiene4030022
Bandte M, Ehlers J, Nourinejhad Zarghani S, Büttner C. A Combined Cleaning and Disinfection Measure to Decontaminate Tire Treads from Tomato Brown Rugose Fruit Virus. Hygiene. 2024; 4(3):269-281. https://doi.org/10.3390/hygiene4030022
Chicago/Turabian StyleBandte, Martina, Jens Ehlers, Shaheen Nourinejhad Zarghani, and Carmen Büttner. 2024. "A Combined Cleaning and Disinfection Measure to Decontaminate Tire Treads from Tomato Brown Rugose Fruit Virus" Hygiene 4, no. 3: 269-281. https://doi.org/10.3390/hygiene4030022
APA StyleBandte, M., Ehlers, J., Nourinejhad Zarghani, S., & Büttner, C. (2024). A Combined Cleaning and Disinfection Measure to Decontaminate Tire Treads from Tomato Brown Rugose Fruit Virus. Hygiene, 4(3), 269-281. https://doi.org/10.3390/hygiene4030022