Geist, C.H.; Hildebrand, D.; Keirns, B.H.; Emerson, S.R.
Survey of Nutrition Knowledge, Attitudes, and Preferred Informational Sources among Students at a Southwestern University in the United States: A Brief Report. Dietetics 2024, 3, 170-178.
https://doi.org/10.3390/dietetics3020014
AMA Style
Geist CH, Hildebrand D, Keirns BH, Emerson SR.
Survey of Nutrition Knowledge, Attitudes, and Preferred Informational Sources among Students at a Southwestern University in the United States: A Brief Report. Dietetics. 2024; 3(2):170-178.
https://doi.org/10.3390/dietetics3020014
Chicago/Turabian Style
Geist, Caroline H., Deana Hildebrand, Bryant H. Keirns, and Sam R. Emerson.
2024. "Survey of Nutrition Knowledge, Attitudes, and Preferred Informational Sources among Students at a Southwestern University in the United States: A Brief Report" Dietetics 3, no. 2: 170-178.
https://doi.org/10.3390/dietetics3020014
APA Style
Geist, C. H., Hildebrand, D., Keirns, B. H., & Emerson, S. R.
(2024). Survey of Nutrition Knowledge, Attitudes, and Preferred Informational Sources among Students at a Southwestern University in the United States: A Brief Report. Dietetics, 3(2), 170-178.
https://doi.org/10.3390/dietetics3020014