Using Our Agrobiodiversity: Plant-Based Solutions to Feed the World—2nd Edition

A special issue of Agronomy (ISSN 2073-4395). This special issue belongs to the section "Farming Sustainability".

Deadline for manuscript submissions: closed (5 October 2022) | Viewed by 298

Special Issue Editor


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Guest Editor
Department of Plant and Environmental Sciences, Section of Organismal Biology, University of Copenhagen, Nørregade 10, 1165 København, Denmark
Interests: tropical botany; economic botany
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The growing global demand for food, in combination with the fast-accelerating climatic change, pose a serious challenge to humankind, namely the provision of an adequate, climatically reliable, and nutritious food supply to an increasing world population. This is arguably most effectively achieved through the utilization of biodiversity and the inclusion of marginal arable lands for agricultural production, while maintaining a broad gene pool to secure the potential for future plant production and supporting rural agricultural communities. We invite contributions on specific examples, i.e., lesser known and underutilized crops; explore how agricultural biodiversity can provide the basis for a nutritional, reliable, culinary, and sustainable food production; and analyze the advantages, limitations, and risks of an increased focus on agrobiodiversity. The main justification for choosing this topic of focus is based on the conclusion that the potential for approaches based on the preservation and development of existing agrobiodiversity has not been given sufficient attention in the current scientific and political debates concerning the best strategy to keep up with the rate of global population growth, the impact of climate change, and the increasing demand for food. An emphasis on agrobiodiversity will be the basis for the most appropriate strategies if the goal is to feed the entire world in the twenty-first century.

Prof. Dr. Marten Sørensen
Guest Editor

Manuscript Submission Information

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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • underutilized species
  • agrobiodiversity
  • food production
  • climate change
  • sustainability
  • marginal land

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Published Papers

There is no accepted submissions to this special issue at this moment.
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