Recent Advances in the Processing of Milk and Milk Products
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: 10 March 2025 | Viewed by 346
Special Issue Editors
Interests: food microbiology; foodborne pathogens; utilization; waste; fermentation; antimicrobial activity; bacterial cellulose; acetic bacteria; lactic bacteria; dairy industry; industrial waste; microbial polymers; nanocellulose; microbial cellulose; probiotics; essential oils; food technology
Special Issues, Collections and Topics in MDPI journals
Interests: food technology; dairy industry; lactic acid bacteria; microbial polymers; bioactive compounds; food microbiology; biogenic amines
Special Issues, Collections and Topics in MDPI journals
Interests: food technology; dairy industry; lactic acid bacteria; industrial waste; microbial polymers; fermentation; probiotics; exopolysaccharides
Special Issues, Collections and Topics in MDPI journals
Interests: food technology; food microbiology; dairy industry; foodborne pathogens; antimicrobial activity; lactic acid bacteria; microbial polymers; probiotics; exopolysaccharides; essential oils
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Milk and dairy products are important components of our diet. We are observing changes in their production and acquisition. The dairy industry follows trends and adapts to the needs of the market and consumers. In this SI, we encourage the submission of review articles and original papers on a new approach to dairy production, including milk processing techniques, new recipes, innovative solutions, the assessment of the microbiological and hygienic quality of milk, alternative ingredients and substitutes for milk compounds, and more.
Dr. Lidia Stasiak-Różańska
Dr. Monika Garbowska
Prof. Dr. Antoni Stanisław Pluta
Dr. Anna Berthold-Pluta
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- dairy products
- milk
- fermentation
- milk substitutes
- lactic acid bacteria
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