Advances in Tree Crop Cultivation and Fruit Quality Assessment
A special issue of Horticulturae (ISSN 2311-7524). This special issue belongs to the section "Fruit Production Systems".
Deadline for manuscript submissions: 11 May 2025 | Viewed by 108
Special Issue Editors
2. Chestnut R&D Center—Piemonte, Regione Gambarello 23, 12013 Chiusa di Pesio, Italy
Interests: tree crops; chestnut cultivation; propagation; physiology; sustainability; graft incompatibility; cultivation techniques
Interests: tree crops; chestnut cultivation; hazelnut cultivation; physiology; breeding; graft incompatibility
2. Chestnut R&D Center—Piemonte, Regione Gambarello 23, 12013 Chiusa di Pesio, Italy
Interests: tree crops; chestnut cultivation; secondary metabolites; quality assessment; nutraceutical properties; sustainability
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The detrimental impact of climate change on crop yields, biodiversity, soil health, and water use necessitates the generation of innovative cultivation strategies to address these adverse effects. In addition, the gradual reduction in plant protection active substances, in compliance with European regulations, presents significant challenges to the productivity and sustainability of the tree crops sector.
This Special Issue explores cutting-edge sustainable cultivation techniques designed to enhance both environmental sustainability and fruit quality in tree crop systems. Methods such as deficit irrigation, the application of fertilizers produced from waste materials, and the use of modern rootstocks are examined for their potential to improve both crop performance and resource efficiency. Research articles and reviews encompassing the study of morphological, chemical, and physiological parameters as diagnostic tools, which are key indicators of plant health and response to these practices, will be highly appreciated. Additionally, the Special Issue “Advances in Tree Crop Cultivation and Fruit Quality Assessment” delves into the evaluation of fruit quality, with a focus on secondary metabolites and nutraceutical traits. Together, these insights offer a comprehensive understanding of how sustainable methods can promote both environmental stewardship and the production of high-quality, health-promoting fruits. This collection aims to provide a foundation for future advancements in sustainable tree crop cultivation.
Dr. Giovanni Gamba
Dr. Burak Akyüz
Dr. Dario Donno
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Horticulturae is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2200 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- physiological parameters
- secondary metabolites
- antioxidant capacity
- waste management
- agrobiodiversity
- sustainability
- by-products
- rootstocks
- reused materials
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