Probiotics and the Immune System: The Potential for Postimmunobiotics 2.0

A special issue of Microorganisms (ISSN 2076-2607). This special issue belongs to the section "Gut Microbiota".

Deadline for manuscript submissions: closed (31 December 2023) | Viewed by 453

Special Issue Editors


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Guest Editor
International Education and Research Center for Food and Agricultural Immunology (CFAI), Graduate School of Agricultural Science, Tohoku University, Aobaku, Sendai 980-8572, Japan
Interests: probiotics; immunobiotics; food immunology; feed immunology; mucosal immunology; inflammation
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Guest Editor
Laboratory of Immunobiotechnology, Reference Centre for Lactobacilli (CERELA-CONICET), Chacabuco 145, San Miguel de Tucuman CP400, Argentina
Interests: probiotics; immunobiotics; mucosal immunology; genomics; lactic acid bacteria; microbiota
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Guest Editor
Department of Dairy and Poultry Science, Chittagong Veterinary and Animal Sciences University, Chittagong, Bangladesh
Interests: food microbiology; animal production; antimicrobial; immunobiotics; probiotics; functional foods
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

This Special Issue is a continuation of our 2023 Special Issue "Probiotics and the Immune System: The Potential for Postimmunobiotics 2.0".

Welcome to the Special Issue “Probiotics and the Immune System: The Potential for Postimmunobiotics 2.0” of Microorganisms. Probiotic microorganisms are considered to support the host's health. Despite enlightening advances in research and development, validation of the health-promoting properties of probiotic products is still required, especially by regulators. Scientific criticism based on poorly characterized isolates, soft clinical targets, and the absence of a mechanistic framework limited the value of the probiotic concept. Thus, studies on how probiotics work at the cellular and molecular level are mandatory to expand their industrial applications.

The term 'immunobiotics' has been proposed to describe microbes able to beneficially modulate the host immune system. In recent years, reports have described the benefits of immunobiotics in mucosal and non-mucosal infections, allergies, inflammatory bowel disease, obesity, immunosuppression, antimicrobial substitutes, and other immune-mediated diseases. Bioactive compounds with immunomodulatory properties derived from immunobiotic microbes (postimmunobiotics) are being actively characterized by the scientific community. Research in postimmunobiotics applications may lead to the development of pharmabiotics that improve human or animal health through the modulation of the immune system. Immunobiotics and postimmunobiotics research has the potential to benefit the food, medical, and pharmaceutical industries.

As the Guest Editors of this Special Issue, we invite the submission of research articles, review articles, and short communications on the use of immunobiotics and postimmunobiotics to prevent or treat diseases and improve the health of human and animals.

This Special Issue welcomes contributions in this field covering the following areas:

  • Isolation and identification of novel immunobiotics;
  • Identification and characterization of novel postimmunobiotics;
  • Design and characterization of immunobiotics- or postimmunobiotics-supplemented functional products;
  • Effects of immunobiotics and postimmunobiotics products in the modulation of the microbiota;
  • Cellular and molecular interactions of immunobiotics and postimmunobiotics with the host;

We hope you will enjoy this issue.

Prof. Dr. Haruki Kitazawa
Dr. Julio Villena
Prof. Dr. A. K. M. Humayun Kober
Guest Editors

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Keywords

  • probiotics
  • immunobiotics
  • postimmunobiotics
  • immunomodulation

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Published Papers

There is no accepted submissions to this special issue at this moment.
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