Food Allergen Analysis with Mass Spectrometry
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: closed (31 October 2023) | Viewed by 166
Special Issue Editor
Interests: microbiology; metabolomics; proteomics; analytical chemistry; bioprocessing; host-parasite interactions; synbiotics; pre- and pro-biotics
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Food allergies are abnormal immune responses that after exposure of certain allergenic proteins from foods. At the current stage, the common method for humans to avoid food allergies is to avoid the comsumption of allergenic proteins. Chemical approaches, such like electrochemical biosensors, mass spectrometries and other analytical methods are widely used in this area. Relying on its high accuracy, great sensitivity and versatility, as well as reliable qualitative and quantitative ability, mass-spectrometry-related technology is exceptionally suitable for biomedical and food analysis.
The present Special Issue will gather works covering the latest research progress of food allergen analysis with mass spectrometry. Submissions of both original research articles and review articles are welcomed.
Dr. Avinash V. Karpe
Guest Editor
Manuscript Submission Information
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Keywords
- food allergies
- protein
- mass spectrometry
- analytical chemistry
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