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Green Extraction and Bioactivity of Natural Products

A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Green Chemistry".

Deadline for manuscript submissions: closed (15 June 2023)

Special Issue Editor


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Guest Editor
University of Novi Sad, Institute of Food Technology, Bulevar cara Lazara 1, Novi Sad 21000, Serbia
Interests: functional food; bioactive compounds; green extraction techniques; natural products; food chemistry; food by-products
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleague,

Bioactive compounds from plants are currently the subject of much research interest, but their extraction as part of phytochemical and/or biological investigations presents specific challenges. The selection of adequate extraction technology and the setup of adequate extraction parameters are the key steps in the production of extracts with adequate quality and the isolation and recovery of valuable bioactive compounds.

The current ecological situation requires the development of modern techniques and solvents, which provide exhaustive isolation of bioactive compounds from natural resources and future environmentally friendly utilization of wastes. The modern approach to the extraction of plant material is targeted not only at the minimization of costs, but also simplicity, flexibility, and care for the natural environment.

Hence, it is preferable to obtain “ready to use” extracts through sustainable extractions, such as microwave-assisted extraction, ultrasound-assisted extraction, high-pressure assisted extraction, high-voltage electric-discharge-assisted extraction, pulsed-electric-field-assisted extraction, and supercritical fluid extraction using green solvents.

This Special Issue is open to all high-quality contributions, aiming to gather research works focused on the development of innovative concepts of extraction by applying a green approach and emerging extraction techniques. The evaluation of biological and pharmacological activities of plant extracts is welcomed, and the specific relationship between extraction methods and activities is worthy of discussion.

Dr. Alena Stupar
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • bioactive compounds, natural products
  • by-product valorization
  • green solvents
  • green extraction
  • ultrasound-assisted extraction
  • microwave-assisted extraction
  • high-pressure processes
  • NADES-based extraction, enzyme-assisted extraction
  • supercritical fluid extraction

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Published Papers

There is no accepted submissions to this special issue at this moment.
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