Photochemistry of Agri and Food Products: Spectroscopy and Optical Sensors
A special issue of Photochem (ISSN 2673-7256).
Deadline for manuscript submissions: 31 August 2025 | Viewed by 68
Special Issue Editors
Interests: functionalization of nanomaterials; nanomaterials photonics; optical spectroscopy; nonlinear optical switches; photonic sensors; optical and laser metrology; ultrashort pulse lasers
Special Issues, Collections and Topics in MDPI journals
Interests: optical spectroscopy; functional nanomaterials; sensors; food science; photochemistry
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
This Special Issue focuses on the application of advanced spectroscopy and optical sensor technologies to better understand and optimize the biochemical processes, composition, and quality control of agri-food products. Optical spectroscopy comprises a range of powerful techniques, including luminescence spectroscopy, Raman spectroscopy, Fourier-transform infrared (FTIR) spectroscopy, and UV–near-infrared (NIR) spectroscopy, all integral to the photochemical analysis of agri-food products. The principles underlying these techniques include the interaction of light with matter, where light is absorbed, transmitted, emitted, or scattered, revealing detailed information about molecular structure and concentration. These methods aim to detect and monitor biochemical compounds such as pigments, proteins, lipids, and carbohydrates, offering insights into their roles in biological systems and their implications for food quality and safety.
Furthermore, this Special Issue will dive into the development and application of optical sensors that utilize photochemical principles to detect contaminants, assess ripeness, and monitor storage conditions. These sensors provide real-time, accurate data, enabling better decision making in agriculture and food industries. The integration of photochemistry with sensor technology promises to enhance food quality control, reduce waste, and ensure consumer safety.
We aim to provide a platform for groundbreaking research that appeals to experts while remaining accessible to non-specialists, ensuring a broad dissemination of knowledge in this exciting and impactful field.
You may choose our Joint Special Issue in Sensors.
Dr. Alex Rozhin
Dr. Chinnambedu Murugesan Raghavan
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Photochem is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- photochemical analysis
- luminescence spectroscopy
- Fourier-transform infrared (FTIR) spectroscopy
- Raman spectroscopy
- UV-NIR absorption/transmission/reflection spectroscopy
- optical sensors
- agri-food products
- food quality and safety
- food authenticity
- biochemical compounds (phenolic compounds, proteins, fats, pigments, vitamins, etc.)
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