Comprehensive Analysis and Separations of Functional Components in Food and Agricultural Products

A special issue of Separations (ISSN 2297-8739). This special issue belongs to the section "Analysis of Food and Beverages".

Deadline for manuscript submissions: closed (10 June 2024) | Viewed by 202

Special Issue Editor


E-Mail Website
Guest Editor
1. Institute of Agro-Products Processing, Jiangsu Academy of Agricultural Sciences, No. 50 Zhongling Street, Nanjing 210014, China
2. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
Interests: food chemistry; food nutrition; plant polyphenolic compounds; intensive processing of agro-products; functional food development

Special Issue Information

Dear Colleagues,

This Special Issue, titled "Comprehensive Analysis and Separations of Functional Components in Food and Agricultural Products", ventures into the intricate world of food and agriculture. It spotlights the pivotal role of functional components in shaping the quality, nutritional value, and sustainability of what we consume. Researchers and experts come together to unlock the secrets of these critical elements.

This Special Issue delves deep into the multifaceted realm of food and agriculture, focusing on comprehensive analysis and separation techniques to illuminate the complex chemistry, nutrition, and structure of these products. Contributors explore a wide array of topics, from analyzing bioactive compounds, antioxidants, and nutrients to pioneering advanced separation methods, all with the shared aim of enhancing the quality and functionality of food and agricultural items.

Furthermore, this Special Issue explores the application of cutting-edge technologies in these fields, seeking innovative solutions for sustainable production. It provides a platform for sharing the latest breakthroughs and methodologies, with a dedication to fostering innovation and knowledge exchange. The ultimate goal is to propel the food and agricultural industries toward greater quality, safety, and sustainability, benefiting consumers and ensuring a brighter future for all.

Dr. Chunyang Li
Guest Editor

Manuscript Submission Information

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Keywords

  • HPLC-MS/MS
  • supercritical fluid chromatography
  • agricultural products
  • functional components
  • advanced separation techniques
  • nutritional profiling
  • food quality analysis
  • chemical composition
  • analytical methods

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Published Papers

There is no accepted submissions to this special issue at this moment.
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