Innovative Technologies in Food Engineering Towards Sustainability
A special issue of Sustainability (ISSN 2071-1050). This special issue belongs to the section "Sustainable Food".
Deadline for manuscript submissions: 4 June 2025 | Viewed by 50
Special Issue Editor
Interests: nonthermal technologies; food quality; valorization of food waste; food engineering; food and nutrition; mathematical modelling of processes; fruits and vegetables
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Innovative technologies in food engineering play a crucial role in driving sustainability within the food industry, helping to reduce waste, enhance efficiency, and minimize the environmental impact of food production, processing, and distribution. With a growing global population, the demand for food is increasing, placing additional pressure on natural resources and the environment. This Special Issue invites original research articles and reviews focused on innovative, sustainable technologies in food engineering. Nonthermal technologies—such as High-Pressure Processing, Pulsed Electric Fields, Ultrasounds, Microwaves, and Cold Atmospheric Plasma—present opportunities to improve food safety, reduce energy consumption, and enhance the quality and sensory attributes of food products, meeting consumer demand for minimally processed, high-quality foods.
The issue also seeks to highlight sustainable approaches, including eco-friendly processes throughout the food chain, the development of new foods through the re-use of natural resources (such as alternative proteins), and the valorization of food waste in accordance with Circular Economy principles. Additionally, studies on sustainable waste management, the valorization of by-products, green facility construction, resource re-use, and wastewater treatment for sustainable resource exploitation are welcome. Manuscripts with both specialized and interdisciplinary approaches to these key aspects of sustainability in food engineering are encouraged.
Dr. Varvara Andreou
Guest Editor
Manuscript Submission Information
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Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Sustainability is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- nonthermal technologies of foods
- minimal processes
- circular economy
- eco-friendly processes
- reduction of energy consumption
- food waste disposal
- environmental sustainability
- life cycle assessment
- valorization
- management of food losses
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