Hu, C.-D.; Liang, Y.-Z.; Guo, F.-Q.; Li, X.-R.; Wang, W.-P.
Determination of Essential Oil Composition from Osmanthus fragrans Tea by GC-MS Combined with a Chemometric Resolution Method. Molecules 2010, 15, 3683-3693.
https://doi.org/10.3390/molecules15053683
AMA Style
Hu C-D, Liang Y-Z, Guo F-Q, Li X-R, Wang W-P.
Determination of Essential Oil Composition from Osmanthus fragrans Tea by GC-MS Combined with a Chemometric Resolution Method. Molecules. 2010; 15(5):3683-3693.
https://doi.org/10.3390/molecules15053683
Chicago/Turabian Style
Hu, Chun-Di, Yi-Zeng Liang, Fang-Qiu Guo, Xiao-Ru Li, and Wei-Ping Wang.
2010. "Determination of Essential Oil Composition from Osmanthus fragrans Tea by GC-MS Combined with a Chemometric Resolution Method" Molecules 15, no. 5: 3683-3693.
https://doi.org/10.3390/molecules15053683
APA Style
Hu, C. -D., Liang, Y. -Z., Guo, F. -Q., Li, X. -R., & Wang, W. -P.
(2010). Determination of Essential Oil Composition from Osmanthus fragrans Tea by GC-MS Combined with a Chemometric Resolution Method. Molecules, 15(5), 3683-3693.
https://doi.org/10.3390/molecules15053683