Rop, O.; Reznicek, V.; Valsikova, M.; Jurikova, T.; Mlcek, J.; Kramarova, D.
Antioxidant Properties of European Cranberrybush Fruit (Viburnum opulus var. edule). Molecules 2010, 15, 4467-4477.
https://doi.org/10.3390/molecules15064467
AMA Style
Rop O, Reznicek V, Valsikova M, Jurikova T, Mlcek J, Kramarova D.
Antioxidant Properties of European Cranberrybush Fruit (Viburnum opulus var. edule). Molecules. 2010; 15(6):4467-4477.
https://doi.org/10.3390/molecules15064467
Chicago/Turabian Style
Rop, Otakar, Vojtech Reznicek, Magdalena Valsikova, Tunde Jurikova, Jiri Mlcek, and Daniela Kramarova.
2010. "Antioxidant Properties of European Cranberrybush Fruit (Viburnum opulus var. edule)" Molecules 15, no. 6: 4467-4477.
https://doi.org/10.3390/molecules15064467
APA Style
Rop, O., Reznicek, V., Valsikova, M., Jurikova, T., Mlcek, J., & Kramarova, D.
(2010). Antioxidant Properties of European Cranberrybush Fruit (Viburnum opulus var. edule). Molecules, 15(6), 4467-4477.
https://doi.org/10.3390/molecules15064467