Yin, P.; Zhao, S.; Chen, S.; Liu, J.; Shi, L.; Wang, X.; Liu, Y.; Ma, C.
Hypoglycemic and Hypolipidemic Effects of Polyphenols from Burs of Castanea mollissima Blume. Molecules 2011, 16, 9764-9774.
https://doi.org/10.3390/molecules16119764
AMA Style
Yin P, Zhao S, Chen S, Liu J, Shi L, Wang X, Liu Y, Ma C.
Hypoglycemic and Hypolipidemic Effects of Polyphenols from Burs of Castanea mollissima Blume. Molecules. 2011; 16(11):9764-9774.
https://doi.org/10.3390/molecules16119764
Chicago/Turabian Style
Yin, Peipei, Shan Zhao, Siyu Chen, Jieyuan Liu, Lingling Shi, Xinjie Wang, Yujun Liu, and Chao Ma.
2011. "Hypoglycemic and Hypolipidemic Effects of Polyphenols from Burs of Castanea mollissima Blume" Molecules 16, no. 11: 9764-9774.
https://doi.org/10.3390/molecules16119764
APA Style
Yin, P., Zhao, S., Chen, S., Liu, J., Shi, L., Wang, X., Liu, Y., & Ma, C.
(2011). Hypoglycemic and Hypolipidemic Effects of Polyphenols from Burs of Castanea mollissima Blume. Molecules, 16(11), 9764-9774.
https://doi.org/10.3390/molecules16119764
