Liu, X.-L.; Hao, Y.-Q.; Jin, L.; Xu, Z.-J.; McAllister, T.A.; Wang, Y.
Anti-Escherichia coli O157:H7 Properties of Purple Prairie Clover and Sainfoin Condensed Tannins. Molecules 2013, 18, 2183-2199.
https://doi.org/10.3390/molecules18022183
AMA Style
Liu X-L, Hao Y-Q, Jin L, Xu Z-J, McAllister TA, Wang Y.
Anti-Escherichia coli O157:H7 Properties of Purple Prairie Clover and Sainfoin Condensed Tannins. Molecules. 2013; 18(2):2183-2199.
https://doi.org/10.3390/molecules18022183
Chicago/Turabian Style
Liu, Xiu-Li, Yong-Qing Hao, Long Jin, Zhong-Jun Xu, Tim A. McAllister, and Yuxi Wang.
2013. "Anti-Escherichia coli O157:H7 Properties of Purple Prairie Clover and Sainfoin Condensed Tannins" Molecules 18, no. 2: 2183-2199.
https://doi.org/10.3390/molecules18022183
APA Style
Liu, X. -L., Hao, Y. -Q., Jin, L., Xu, Z. -J., McAllister, T. A., & Wang, Y.
(2013). Anti-Escherichia coli O157:H7 Properties of Purple Prairie Clover and Sainfoin Condensed Tannins. Molecules, 18(2), 2183-2199.
https://doi.org/10.3390/molecules18022183