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Santos NOd, Mariane B, Lago JHG, Sartorelli P, Rosa W, Soares MG, Da Silva AM, Lorenzi H, Vallim MA, Pascon RC. Assessing the Chemical Composition and Antimicrobial Activity of Essential Oils from Brazilian Plants—Eremanthus erythropappus (Asteraceae), Plectrantuns barbatus, and P. amboinicus (Lamiaceae). Molecules. 2015; 20(5):8440-8452. https://doi.org/10.3390/molecules20058440

Santos, Nara O. dos, Bruna Mariane, João Henrique G. Lago, Patricia Sartorelli, Welton Rosa, Marisi G. Soares, Adalberto M. Da Silva, Harri Lorenzi, Marcelo A. Vallim, and Renata C. Pascon. 2015. "Assessing the Chemical Composition and Antimicrobial Activity of Essential Oils from Brazilian Plants—Eremanthus erythropappus (Asteraceae), Plectrantuns barbatus, and P. amboinicus (Lamiaceae)" Molecules 20, no. 5: 8440-8452. https://doi.org/10.3390/molecules20058440

Santos, N. O. d., Mariane, B., Lago, J. H. G., Sartorelli, P., Rosa, W., Soares, M. G., Da Silva, A. M., Lorenzi, H., Vallim, M. A., & Pascon, R. C. (2015). Assessing the Chemical Composition and Antimicrobial Activity of Essential Oils from Brazilian Plants—Eremanthus erythropappus (Asteraceae), Plectrantuns barbatus, and P. amboinicus (Lamiaceae). Molecules, 20(5), 8440-8452. https://doi.org/10.3390/molecules20058440