Chenni, M.; El Abed, D.; Rakotomanomana, N.; Fernandez, X.; Chemat, F.
Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction. Molecules 2016, 21, 113.
https://doi.org/10.3390/molecules21010113
AMA Style
Chenni M, El Abed D, Rakotomanomana N, Fernandez X, Chemat F.
Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction. Molecules. 2016; 21(1):113.
https://doi.org/10.3390/molecules21010113
Chicago/Turabian Style
Chenni, Mohammed, Douniazad El Abed, Njara Rakotomanomana, Xavier Fernandez, and Farid Chemat.
2016. "Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction" Molecules 21, no. 1: 113.
https://doi.org/10.3390/molecules21010113
APA Style
Chenni, M., El Abed, D., Rakotomanomana, N., Fernandez, X., & Chemat, F.
(2016). Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction. Molecules, 21(1), 113.
https://doi.org/10.3390/molecules21010113