Labdane Diterpenes from the Fruits of Sinopodophyllum emodi
Abstract
:1. Introduction
2. Results and Discussion
3. Experimental Section
3.1. General Procedures
3.2. Plant Material
3.3. Extraction and Isolation
3.4. Spectroscopic and Physical Data
3.5. Alkali Hydrolysis
3.6. Cytotoxicity Asssay
4. Conclusions
Supplementary Materials
Acknowledgments
Author Contributions
Conflicts of Interest
References
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- Sample Availability: Samples of the compounds 1–4 are available from the authors.
No. | 1 | 2 | 3 | 4 |
---|---|---|---|---|
1 | 1.07 (1H, td, 13.2, 4.2) | 1.06 (1H, td, 13.1, 4.5) | 1.06 (1H, td, 13.2, 4.4) | 1.10 (1H, td, 13.3, 4.0) |
1.84 (1H, dt, 13.2, 3.4) | 1.84 (1H, dt, 13.1, 3.4) | 1.84 (1H, dt, 13.2, 3.4) | 1.91 (1H, dt, 13.3, 3.6) | |
2 | 1.60 (2H, m) | 1.60 (2H, m) | 1.60 (2H, m) | 1.60 (2H, m) |
3 | 3.22 (1H, dd, 11.2, 4.5) | 3.22 (1H, dd, 11.0, 4.8) | 3.20 (1H, dd, 11.2, 4.5) | 3.21 (1H, dd, 11.4, 4.4) |
5 | 1.16 (1H, dd, 10.9, 6.1) | 1.17 (1H, dd, 10.9, 6.1) | 1.15 (1H, dd, 10.9, 6.1) | 1.15 (1H, dd, 10.9, 6.1) |
6 | 1.95 (2H, m) | 1.95 (2H, m) | 1.95 (2H, m) | 1.95 (2H, m) |
7 | 5.38 (1H, br.s) | 5.38 (1H, br.s) | 5.37 (1H, br.s) | 5.39 (1H, br.s) |
9 | 1.57 (1H, m) | 1.58 (1H, m) | 1.58 (1H, m) | 1.57 (1H, m) |
11 | 1.47 (1H, m) | 1.50 (1H, m) | 1.50 (1H, m) | 1.78 (1H, m) |
1.25 (1H, m) | 1.25 (1H, m) | 1.28 (1H, m) | 1.45 (1H, m) | |
12 | 1.95 (1H, m) | 1.95 (1H, m) | 1.95 (1H, m) | 2.40 (1H, m) |
2.22 (1H, m) | 2.20 (1H, m) | 2.20 (1H, m) | 2.63 (1H, m) | |
14 | 5.32 (1H, t, 7.2) | 5.32 (1H, t, 7.5) | 5.40 (1H, t, 7.0) | |
15 | 4.64 (2H, d, 7.2) | 4.58 (2H, d, 7.5) | 4.13 (2H, d, 7.0) | |
16 | 1.70 (3H, s) | 1.68 (3H, s) | 1.67 (3H, s) | 2.11 (3H, s) |
17 | 1.67 (3H, s) | 1.68 (3H, s) | 1.66 (3H, s) | 1.64 (3H, s) |
18 | 0.95 (3H, s) | 0.95 (3H, s) | 0.94 (3H, s) | 0.94 (3H, s) |
19 | 0.83 (3H, s) | 0.83 (3H, s) | 0.83 (3H, s) | 0.83 (3H, s) |
20 | 0.74 (3H, s) | 0.73 (3H, s) | 0.73 (3H, s) | 0.76 (3H, s) |
2′ | 3.22 (2H, s) | 2.76 (1H, d, 15.6) | ||
2.87 (1H, d, 15.6) | ||||
4′ | 2.76 (1H, d, 15.6) | |||
2.87 (1H, d, 15.6) | ||||
CH2 | 4.18 (2H, q, 7.2) | 4.12 (2H, q, 7.2) | ||
CH3 | 1.26 (3H, t, 7.2) | 1.28 (3H, t, 7.2) | ||
CH2 | 4.26 (2H, q, 7.2) | |||
CH3 | 1.26 (3H, t, 7.2) |
No. | 1 | 2 | 3 | 4 | No. | 1 | 2 | 3 | 4 |
---|---|---|---|---|---|---|---|---|---|
1 | 37.2 | 37.2 | 37.1 | 37.4 | 16 | 16.6 | 16.6 | 16.5 | 30.0 |
2 | 27.3 | 27.4 | 27.3 | 27.4 | 17 | 21.9 | 21.9 | 21.9 | 22.0 |
3 | 79.1 | 79.1 | 79.1 | 79.1 | 18 | 27.9 | 27.9 | 27.8 | 27.9 |
4 | 38.6 | 38.6 | 38.6 | 38.7 | 19 | 15.0 | 15.0 | 15.0 | 15.1 |
5 | 49.5 | 49.5 | 49.5 | 49.5 | 20 | 13.6 | 13.6 | 13.6 | 13.6 |
6 | 23.4 | 23.4 | 23.4 | 23.4 | 1′ | 166.7 | 169.80 | ||
7 | 122.3 | 122.3 | 122.1 | 122.9 | 2′ | 41.7 | 43.2 | ||
8 | 135.0 | 135.0 | 135.1 | 134.3 | 3′ | 166.6 | 73.2 | ||
9 | 54.3 | 54.2 | 54.3 | 54.3 | 4′ | 43.3 | |||
10 | 36.6 | 36.6 | 36.6 | 36.7 | 5′ | 169.76 | |||
11 | 25.5 | 25.3 | 25.5 | 20.8 | 6′ | 173.4 | |||
12 | 41.9 | 41.8 | 41.9 | 45.7 | CH2 | 62.3 | 62.3 | ||
13 | 143.3 | 143.2 | 140.0 | 208.7 | CH3 | 14.1 | 14.0 | ||
14 | 117.9 | 118.0 | 123.5 | CH2 | 61.0 | ||||
15 | 61.5 | 61.8 | 59.4 | CH3 | 14.1 |
Compound | MCF-7 | HepG2 | Compound | MCF-7 | HepG2 |
---|---|---|---|---|---|
1 | 74.6 ± 5.5 | 63.5 ± 6.2 | 3 | 5.73 ± 0.46 | 3.85 ± 0.29 |
2 | 88.3 ± 7.1 | 75.2 ± 6.8 | 4 | 50.2 ± 5.0 | 39.1 ± 4.7 |
5-Fluorouracil | 6.74 ± 0.52 | 5.18 ± 0.40 |
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Sun, Y.-J.; Gao, M.-L.; Zhang, Y.-L.; Wang, J.-M.; Wu, Y.; Wang, Y.; Liu, T. Labdane Diterpenes from the Fruits of Sinopodophyllum emodi. Molecules 2016, 21, 434. https://doi.org/10.3390/molecules21040434
Sun Y-J, Gao M-L, Zhang Y-L, Wang J-M, Wu Y, Wang Y, Liu T. Labdane Diterpenes from the Fruits of Sinopodophyllum emodi. Molecules. 2016; 21(4):434. https://doi.org/10.3390/molecules21040434
Chicago/Turabian StyleSun, Yan-Jun, Mei-Ling Gao, Yan-Li Zhang, Jun-Min Wang, Ya Wu, Yu Wang, and Tao Liu. 2016. "Labdane Diterpenes from the Fruits of Sinopodophyllum emodi" Molecules 21, no. 4: 434. https://doi.org/10.3390/molecules21040434
APA StyleSun, Y. -J., Gao, M. -L., Zhang, Y. -L., Wang, J. -M., Wu, Y., Wang, Y., & Liu, T. (2016). Labdane Diterpenes from the Fruits of Sinopodophyllum emodi. Molecules, 21(4), 434. https://doi.org/10.3390/molecules21040434