Grzegorczyk-Karolak, I.; Gołąb, K.; Gburek, J.; Wysokińska, H.; Matkowski, A.
Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L. Molecules 2016, 21, 739.
https://doi.org/10.3390/molecules21060739
AMA Style
Grzegorczyk-Karolak I, Gołąb K, Gburek J, Wysokińska H, Matkowski A.
Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L. Molecules. 2016; 21(6):739.
https://doi.org/10.3390/molecules21060739
Chicago/Turabian Style
Grzegorczyk-Karolak, Izabela, Krzysztof Gołąb, Jakub Gburek, Halina Wysokińska, and Adam Matkowski.
2016. "Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L." Molecules 21, no. 6: 739.
https://doi.org/10.3390/molecules21060739
APA Style
Grzegorczyk-Karolak, I., Gołąb, K., Gburek, J., Wysokińska, H., & Matkowski, A.
(2016). Inhibition of Advanced Glycation End-Product Formation and Antioxidant Activity by Extracts and Polyphenols from Scutellaria alpina L. and S. altissima L. Molecules, 21(6), 739.
https://doi.org/10.3390/molecules21060739