Liao, B.-Y.; Zhu, D.-Y.; Thakur, K.; Li, L.; Zhang, J.-G.; Wei, Z.-J.
Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.). Molecules 2017, 22, 2271.
https://doi.org/10.3390/molecules22122271
AMA Style
Liao B-Y, Zhu D-Y, Thakur K, Li L, Zhang J-G, Wei Z-J.
Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.). Molecules. 2017; 22(12):2271.
https://doi.org/10.3390/molecules22122271
Chicago/Turabian Style
Liao, Bu-Yan, Dan-Ye Zhu, Kiran Thakur, Ling Li, Jian-Guo Zhang, and Zhao-Jun Wei.
2017. "Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)" Molecules 22, no. 12: 2271.
https://doi.org/10.3390/molecules22122271
APA Style
Liao, B. -Y., Zhu, D. -Y., Thakur, K., Li, L., Zhang, J. -G., & Wei, Z. -J.
(2017). Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.). Molecules, 22(12), 2271.
https://doi.org/10.3390/molecules22122271