Martinez-Gonzalez, A.I.; Díaz-Sánchez, Á.G.; Rosa, L.A.d.l.; Vargas-Requena, C.L.; Bustos-Jaimes, I.; Alvarez-Parrilla, A.E.
Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions. Molecules 2017, 22, 669.
https://doi.org/10.3390/molecules22040669
AMA Style
Martinez-Gonzalez AI, Díaz-Sánchez ÁG, Rosa LAdl, Vargas-Requena CL, Bustos-Jaimes I, Alvarez-Parrilla AE.
Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions. Molecules. 2017; 22(4):669.
https://doi.org/10.3390/molecules22040669
Chicago/Turabian Style
Martinez-Gonzalez, Alejandra I., Ángel G. Díaz-Sánchez, Laura A. de la Rosa, Claudia L. Vargas-Requena, Ismael Bustos-Jaimes, and And Emilio Alvarez-Parrilla.
2017. "Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions" Molecules 22, no. 4: 669.
https://doi.org/10.3390/molecules22040669
APA Style
Martinez-Gonzalez, A. I., Díaz-Sánchez, Á. G., Rosa, L. A. d. l., Vargas-Requena, C. L., Bustos-Jaimes, I., & Alvarez-Parrilla, A. E.
(2017). Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions. Molecules, 22(4), 669.
https://doi.org/10.3390/molecules22040669