Mutlu-Ingok, A.; Karbancioglu-Guler, F.
Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp. Molecules 2017, 22, 1191.
https://doi.org/10.3390/molecules22071191
AMA Style
Mutlu-Ingok A, Karbancioglu-Guler F.
Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp. Molecules. 2017; 22(7):1191.
https://doi.org/10.3390/molecules22071191
Chicago/Turabian Style
Mutlu-Ingok, Aysegul, and Funda Karbancioglu-Guler.
2017. "Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp." Molecules 22, no. 7: 1191.
https://doi.org/10.3390/molecules22071191
APA Style
Mutlu-Ingok, A., & Karbancioglu-Guler, F.
(2017). Cardamom, Cumin, and Dill Weed Essential Oils: Chemical Compositions, Antimicrobial Activities, and Mechanisms of Action against Campylobacter spp. Molecules, 22(7), 1191.
https://doi.org/10.3390/molecules22071191