Segovia, F.J.; Hidalgo, G.I.; Villasante, J.; Ramis, X.; Almajano, M.P.
Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation. Molecules 2018, 23, 2421.
https://doi.org/10.3390/molecules23102421
AMA Style
Segovia FJ, Hidalgo GI, Villasante J, Ramis X, Almajano MP.
Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation. Molecules. 2018; 23(10):2421.
https://doi.org/10.3390/molecules23102421
Chicago/Turabian Style
Segovia, Francisco J., Gádor Indra Hidalgo, Juliana Villasante, Xavier Ramis, and MarÃa Pilar Almajano.
2018. "Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation" Molecules 23, no. 10: 2421.
https://doi.org/10.3390/molecules23102421
APA Style
Segovia, F. J., Hidalgo, G. I., Villasante, J., Ramis, X., & Almajano, M. P.
(2018). Avocado Seed: A Comparative Study of Antioxidant Content and Capacity in Protecting Oil Models from Oxidation. Molecules, 23(10), 2421.
https://doi.org/10.3390/molecules23102421