Moreno-Ramírez, Y.D.R.; Martínez-Ávila, G.C.G.; González-Hernández, V.A.; Castro-López, C.; Torres-Castillo, J.A.
Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum). Molecules 2018, 23, 2655.
https://doi.org/10.3390/molecules23102655
AMA Style
Moreno-Ramírez YDR, Martínez-Ávila GCG, González-Hernández VA, Castro-López C, Torres-Castillo JA.
Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum). Molecules. 2018; 23(10):2655.
https://doi.org/10.3390/molecules23102655
Chicago/Turabian Style
Moreno-Ramírez, Yolanda Del Rocio, Guillermo C. G. Martínez-Ávila, Víctor Arturo González-Hernández, Cecilia Castro-López, and Jorge Ariel Torres-Castillo.
2018. "Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum)" Molecules 23, no. 10: 2655.
https://doi.org/10.3390/molecules23102655
APA Style
Moreno-Ramírez, Y. D. R., Martínez-Ávila, G. C. G., González-Hernández, V. A., Castro-López, C., & Torres-Castillo, J. A.
(2018). Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum). Molecules, 23(10), 2655.
https://doi.org/10.3390/molecules23102655