Shen, Y.-H.; Wang, L.-Y.; Zhang, B.-B.; Hu, Q.-M.; Wang, P.; He, B.-Q.; Bao, G.-H.; Liang, J.-Y.; Wu, F.-H.
Ethyl Rosmarinate Protects High Glucose-Induced Injury in Human Endothelial Cells. Molecules 2018, 23, 3372.
https://doi.org/10.3390/molecules23123372
AMA Style
Shen Y-H, Wang L-Y, Zhang B-B, Hu Q-M, Wang P, He B-Q, Bao G-H, Liang J-Y, Wu F-H.
Ethyl Rosmarinate Protects High Glucose-Induced Injury in Human Endothelial Cells. Molecules. 2018; 23(12):3372.
https://doi.org/10.3390/molecules23123372
Chicago/Turabian Style
Shen, Yan-Hui, Li-Ying Wang, Bao-Bao Zhang, Qi-Ming Hu, Pu Wang, Bai-Qiu He, Guan-Hu Bao, Jing-Yu Liang, and Fei-Hua Wu.
2018. "Ethyl Rosmarinate Protects High Glucose-Induced Injury in Human Endothelial Cells" Molecules 23, no. 12: 3372.
https://doi.org/10.3390/molecules23123372
APA Style
Shen, Y. -H., Wang, L. -Y., Zhang, B. -B., Hu, Q. -M., Wang, P., He, B. -Q., Bao, G. -H., Liang, J. -Y., & Wu, F. -H.
(2018). Ethyl Rosmarinate Protects High Glucose-Induced Injury in Human Endothelial Cells. Molecules, 23(12), 3372.
https://doi.org/10.3390/molecules23123372