Article Versions Notes

Lin H, Yu X, Fang J, Lu Y, Liu P, Xing Y, Wang Q, Che Z, He Q. Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids. Molecules. 2018; 23(6):1299. https://doi.org/10.3390/molecules23061299

Lin, Hongbin, Xiaoyu Yu, Jiaxing Fang, Yunhao Lu, Ping Liu, Yage Xing, Qin Wang, Zhenming Che, and Qiang He. 2018. "Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids" Molecules 23, no. 6: 1299. https://doi.org/10.3390/molecules23061299

Lin, H., Yu, X., Fang, J., Lu, Y., Liu, P., Xing, Y., Wang, Q., Che, Z., & He, Q. (2018). Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids. Molecules, 23(6), 1299. https://doi.org/10.3390/molecules23061299