Gartziandia, O.; Lasa, A.; Pedraz, J.L.; Miranda, J.; Portillo, M.P.; Igartua, M.; Hernández, R.M.
Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles. Molecules 2018, 23, 1886.
https://doi.org/10.3390/molecules23081886
AMA Style
Gartziandia O, Lasa A, Pedraz JL, Miranda J, Portillo MP, Igartua M, Hernández RM.
Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles. Molecules. 2018; 23(8):1886.
https://doi.org/10.3390/molecules23081886
Chicago/Turabian Style
Gartziandia, Oihane, Arrate Lasa, Jose Luis Pedraz, Jonatan Miranda, Maria Puy Portillo, Manoli Igartua, and Rosa Maria Hernández.
2018. "Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles" Molecules 23, no. 8: 1886.
https://doi.org/10.3390/molecules23081886
APA Style
Gartziandia, O., Lasa, A., Pedraz, J. L., Miranda, J., Portillo, M. P., Igartua, M., & Hernández, R. M.
(2018). Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles. Molecules, 23(8), 1886.
https://doi.org/10.3390/molecules23081886