Li, Z.; Teng, J.; Lyu, Y.; Hu, X.; Zhao, Y.; Wang, M.
Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917. Molecules 2019, 24, 51.
https://doi.org/10.3390/molecules24010051
AMA Style
Li Z, Teng J, Lyu Y, Hu X, Zhao Y, Wang M.
Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917. Molecules. 2019; 24(1):51.
https://doi.org/10.3390/molecules24010051
Chicago/Turabian Style
Li, Zhongxi, Jing Teng, Yilu Lyu, Xiaoqian Hu, Yueliang Zhao, and Mingfu Wang.
2019. "Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917" Molecules 24, no. 1: 51.
https://doi.org/10.3390/molecules24010051
APA Style
Li, Z., Teng, J., Lyu, Y., Hu, X., Zhao, Y., & Wang, M.
(2019). Enhanced Antioxidant Activity for Apple Juice Fermented with Lactobacillus plantarum ATCC14917. Molecules, 24(1), 51.
https://doi.org/10.3390/molecules24010051