Chai, C.; Cui, X.; Shan, C.; Yu, S.; Wang, X.; Wen, H.
Simultaneous Characterization and Quantification of Varied Ingredients from Sojae semen praeparatum in Fermentation Using UFLC–TripleTOF MS. Molecules 2019, 24, 1864.
https://doi.org/10.3390/molecules24101864
AMA Style
Chai C, Cui X, Shan C, Yu S, Wang X, Wen H.
Simultaneous Characterization and Quantification of Varied Ingredients from Sojae semen praeparatum in Fermentation Using UFLC–TripleTOF MS. Molecules. 2019; 24(10):1864.
https://doi.org/10.3390/molecules24101864
Chicago/Turabian Style
Chai, Chuan, Xiaobing Cui, Chenxiao Shan, Sheng Yu, Xinzhi Wang, and Hongmei Wen.
2019. "Simultaneous Characterization and Quantification of Varied Ingredients from Sojae semen praeparatum in Fermentation Using UFLC–TripleTOF MS" Molecules 24, no. 10: 1864.
https://doi.org/10.3390/molecules24101864
APA Style
Chai, C., Cui, X., Shan, C., Yu, S., Wang, X., & Wen, H.
(2019). Simultaneous Characterization and Quantification of Varied Ingredients from Sojae semen praeparatum in Fermentation Using UFLC–TripleTOF MS. Molecules, 24(10), 1864.
https://doi.org/10.3390/molecules24101864